Wine Menu

Whites by the Glass

Hughes Beaulieu Picpoul

France-Picpoul means “lip stinger”, which refers to the acidity level. This style of wine is fresh, clean, & fruity! Keeps making you want to take another sip! Glass 7.50 Bottle 29.00

Rainstorm Pinot Gris

Willamette Valley-Extremely well balanced, it has a nice crispness with a lovely finish. This wine shows the finesse and style that exemplify Oregon Pinot Gris! Glass 9.50 Bottle 36.00

Drumheller Chardonnay

Columbia Valley– This wine has green mango, melon, and white flower notes with it’s slight smoky mineral notes on the palate leading to a refreshing finish. Glass 8.50 Bottle 32.00

Cambria Katherine’s Vineyard Chardonnay (California)

Glass 10.00 Bottle 38.00

Brancott Sauvignon Blanc

New Zealand—Crisp and fresh with citrus notes and a clean finish. Everything you want in a New Zealand Sauvignon Blanc Glass 7.00 Bottle 28.00

Benvolio Pinot Grigio

Italy– Light and full of core fruit flavors with notes of blood orange and citrus. Glass 6.00 Bottle 24.00

Urban Riesling

Germany— Brilliant fruit flavors, lively acidity with ripe floral aromas. Pairs well with spicy dishes. Or makes a nice aperitif! Glass 7.00 Bottle 28.00

M. Chapoutier Belleruche Rosé

France-This wine has aromas of red fruits, currant, raspberry and cherry. On the palate, the freshness is well balanced and round. Glass 9.00 Bottle 35.00

White Sangria

Made in House…There’s a party in your tummy…so yummy, so yummy! Glass 5.50 Carafe 16.00

Vina Egvia White Rioja (Spain)

Glass 8.00 Bottle 32.00

Reds by the Glass

Kenwood Pinot Noir

Monterey— Soft and pretty! Just a touch of spice complimenting the crisp red fruits and gentle smooth palate feel! What makes a wine worth drinking is that it is honest and authentic! Glass 9.00 Bottle 36.00

Elouan Pinot Noir

Oregon– Winemaker of Caymus, Meiomi, and Belle Glos Joe Wagner sourced grapes from the top 3 regions in Oregon to make this beautiful wine. It’s pure Oregon fruit combined with the power and finesse that Caymus always brings… it’s a no brainer! Glass 11.00 Bottle 49.00

Deloach Merlot

California— If you thought you were over Merlot, think again! With it’s dark fruit character, good structure, soft tannins, and ends with a rich silky finish. Glass 8.00 Bottle 33.00

Matchbook Tinto Rey

Dunnigan Hills-This blend of Tempranillo, Syrah and other varieties tastes complete and well crafted without being too showy! Glass 7.50 Bottle 32.00

Hayes Cabernet

Central Coast— Lively aromas of chocolate covered raisins and cherry tart with a silky, bright, fruity medium body. A tasty, mouthwatering cabernet! Glass 8.00 Bottle 33.00

Orin Swift Locations E

Spain– Inspired from España, it is a blend of the top Spanish wine regions! Dark cherry, spice, and floral notes dominate the nose. And on the palate, the wine is silky, with lively acidity, plum and mocha! This is a youthful and easy drinking wine! Glass 11.00 Bottle 49.00

Domaine Chantepierre Côtes du Rhône

Rhone Valley — A good friend to tapas. Spice with black berry, strawberry and cassis. Glass 7.00 Bottle 32.00

Conundrum Red

California– This wine draws you in with aromas of dark chocolate, rich berries, and fresh lavender. The palate is round and broad, with the finish being both playful and serious all the way through to the end of every sip! Glass 9.00 Bottle 36.00

Dona Paula Malbec

Argentina—Starts soft and sophisticated. At mid-palate this beauty opens like an orchid to reveal subtle fruit and mineral notes, finishing with a bit of exotic tar. Gorgeous! Glass 8.00 Bottle 34.00

Michael David Petite Petit (Lodi, California)

Glass 11.00 Bottle 49.00

Sweet Wine & Ports

Warre’s Late Bottle Vintage Port

Sumptuous sweet bramble fruit. Fresh and flavorsome! Glass 7.50

Sandeman’s 10 year Tawny Port

Bold, aggressive, and holds you captive for a while. Glass 7.50

Chev Du Pastel sauternes

This dessert wine is from Bordeaux. It’s sweetness is balanced with it’s acidity and honeyed earthiness. Glass $5.50

Mia Sparkling Rosé Moscato

Cotton candy bubbles. Glass 7.50

Silky, Juicy White Wines

Deusa Nai

Albarino, Spain, 2012 34

Murrietas Well

The Whip, Livermore Valley, 2013 39


Chardonnay, Napa, 2015 45


Chardonnay, Russian River Valley, 2013 49


(The stick) Pinot Grigio, Abruzzo, 2016 34

La Crema Pinot Gris

2015, Monterey 35


Sauvignon Blanc, NZ, 2015, 38


Sauvignon Blanc, Napa, 2015 45

Ferrari-Carano Fumé Blanc

Sonoma, 2014 33


Dry Riesling, Napa, 2014 46


Rosé, France, 2015 36

Seductive Fruit & Coy Tannins

Row Eleven

3 Vineyards, Pinot Noir

California, 2015 37

Willakenzie Estate

“Giséle” Pinot Noir,
Willamette Valley, 2013 48

Pali Pinot Noir

Sonoma Coast, 2014 45

Cherry Pie Pinot Noir

Carneros, 2013 69

Dirty In Suggestive Leather

Freemark Abby Cabernet

Napa, 2012 72

Two Hands “Gnarly Dudes” Shiraz

Barossa Valley, 2014 58

Justin Isosceles

Paso Robles, 2013 125

Freak Show

Cabernet, Lodi, 2014 39


Meritage, Alexander Valley, 2013 78

Scandalous Fiery Spice


Petite Sirah, Lodi, 2015 38


Zinfandel, Cali., 2014 34

The Pundit, Syrah

Columbia Valley, 2015 40

If You See Kay

Red, Italy, 2014 42

Tenuta di Arceno

Chianti, Italy, 2013 35

Sultry Berry & Voluptuous Body


Cabernet, Napa , 2014 79


Cabernet, Alexander Valley, 2014 43

Murrietas Well

The Spur, Livermore Valley, 2011 40

Markham Vineyards

“Cellar 1879”, Napa, 2014 46

Terra Doro, Barbera

Italy, 2014 38

Cheap Dates ($35 or Less)

Marquis de Caceres

Crianza Rioja Spain, 2012 33

Pulenta “La Flor” Cabernet

Argentina, 2014 35

Santa Ema

Cabernet, Chile, 2013 28

Stump Jump GSM

Australia, 2012 31

Emile’s Heritage Red

California, NV 28

Ferrari Carano, Siena

Sonoma, 2014 33

Villa Pozzi Nero d’Avola

Italy, 2015 27

Votre Santé Pinot Noir

California, 2014 30

The Magician, Red Blend

California, 2013 35

Goose Ridge G3

Merlot, Washington, 2013 29

No Strings Attached (Half Bottles)


Chardonnay, Russian River Valley, 2014 22

Duckhorn, Sauvignon Blanc

Napa, 2015 30


Chardonnay, Carneros, 2014 35


Pinot Noir, Russian River, 2014 34

Silverado, Cabernet

Napa, 2013 40


Pinot Noir, Willamette, 2013 31


Cabernet, Mendoza, 2012 30

Clos Du Val

Cabernet, Napa, 2013 40


Claret, Napa, 2013 38

Champagne & Sparkling

Splits & Half Bottles

Bocelli Prosecco

Italy—Feel it…! Like the blonde waitress with big tips… Light, airy & fun. (187ml) 9.50

Chandon, Brut

Italy—I heard someone say once that Bubbles
make girls dance. Just enough for two. (375 ml) 22

Schramsberg, Blanc De Blancs

California- Meaning white from White, made with 100% Chardonnay. (375 ml) 30

Veuve Clicquot, Brut

France– Yellow Label… Enough said! (375 ml) 39

Saracco Moscato d’Asti

Italy-Refreshing and effervescent ( 375 ml) 21

Mia Sparkling Rosé Moscato

Cotton candy bubbles. (187ml) 7.50

Full Bottles

Mirabello Prosecco

Italy 23

Norton Brut Rosé

Argentina 32

Mumm Napa

Sonoma 45

Perrier Jouet

Grand Brut 99


Westbrook IPA 5.00

Left Hand Milk Stout 5.00

Victory Golden Monkey 6.00

Bell’s Two Hearted Ale 6.00

Allagash White Ale 5.00

Doc’s Cider 5.00

Stella Artois 5.00

Budweiser 4.50

Bud Light 4.50

Michelob Ultra 4.50

Ask your server about our current seasonal brews…

Tapas Menu


Black and White Hummus

Black Bean Hummus and Chick Pea Hummus from Scratch with green olive tapenade, grated parmesan and Asiago served with Pita Bread. 6.25

Mozzarella—Stuffed Chicken Meat-a-balls

With molten Mozzarella in the center. Served with house made Marinara Sauce and Fresh basil. 5.95

Mushroom Marsala

Mixed local mushrooms sautéed with butter, onions, and marsala wine served over grits. 7.95

Baked Brie en Croute

Wrapped in Puffed Pastry with Buttered Pecans and Cinnamon. It takes some time to bake but worth the wait. Served with gourmet crackers and Fresh Fruit, topped with raspberry purrée. 9.50

Crab Cakes

Our classic crab cakes made with roasted red peppers and , green onion and ritz crackers served with a spicy aioli. 10.25

Finger Lickers

Cazbah’s World Famous Lobster Cigars

Fried Wontons stuffed with Lobster, Cream Cheese and Ginger. Served with Asian Noodles, Seaweed Salad and a Teriyaki dipping sauce. 7.95
Keep on smoking for 3.25 each

*Southern Fried Sushi Roll

Crab stick, Sashimi Tuna, Avocado, Cream Cheese, Asparagus and Spicy Mayo all rolled up and Southern fried. East meets South! 8.95

Panko Asparagus

Breaded Asparagus spears fried and topped with a spicy Asian Aioli. 6.95

Sako’s Coconut Shrimp

Hand battered jumbo shrimp then pressed in coconut and fried. Served with a sweet-n-sour dipping sauce. $9.25

*Fusion Tuna

Sashimi grade diced tuna tossed with lime juice, avocado, chilies, cilantro, fresh ginger on toasted baguette. 8.25

Stuffed Shrimp

Jumbo shrimp sautéed, then stuffed with our classic crab cake recipe and finished in the oven with a squeeze of fresh lemon. $9.25

Going Greens

Spinach and Goat Cheese Salad

Baby Spinach, roma tomatoes, red Onions, carrots and mushrooms topped with a fried Goat cheese ball dancing with Champagne & Roasted Garlic Vinaigrette. $6.95

Hip Hop Salad

Mixed Baby Greens, Mandarin Oranges, pecans, crumbled blue cheese and a house made Balsamic Vinaigrette. Our signature Salad 6.25

Caesar Salad

Romaine, parmesan cheese, croutons, and a house made Caesar dressing tossed together and topped with bacon bits $6.25

Asian Salad

Mixed Baby Greens, Roma Tomatoes, Red onions, Carrots, crispy Asian noodles, and a house made honey sesame dressing. 6.25

Traditional Cold Caprése or Baked

Fresh Mozzarella slices, Roma Tomatoes, marinated Red Onions, Cracked Pepper on a bed of greens or baked on sliced baguette. 6.95

**Add Chicken or Jumbo Shrimp to any salad 3.95

Lil’ Man in a Boat

Shrimp and the Secret Grit

Slow cooked Grits with a secret ingredient! Pan seared Shrimp topped with fresh Bacon. Wicked good! 9.50

Naked Pasta’s Lobster and Goat Cheese Ravioli

Locally made from our dear friends @nakedpasta, stuffed with lobster, goat cheese and fennel topped with a light cream sauce. 10.95

*Sesame Seared Tuna

A Cazbah favorite! Sashimi grade Tuna seared rare in sesame seeds, on a pod of Orange Teriyaki. Drizzled with Wasabi Aioli with Asian Noodles and Seaweed Salad. 9.95

Escargot Extraordinaire

Plump Escargot in a rich, creamy white wine reduction, served With Roasted Garlic Crostini. Never had Escargot? Just try it you will LOVE it! 9.50

Seared Scallops

Pan seared scallops served along side sautéed spinach, tomatoes, garlic, and a special ingredient. 14.50

Feathers & Flesh

Angus Beef Ribeye

Grilled medium rare with Au jus, and a Dab of Horseradish Cream on the side. Served with house mashed Potatoes. 16.95 add Shrimp 3.95

Free-Range Roasted Chicken

Stuffed with Asparagus, Roasted Red Peppers, and Spinach. Flour dusted, sautéed and baked. Served with a light Citrus Cream Sauce and mashed potatoes. 10.95

Beef Wellington ( your favorite )

Angus Beef tips stuffed in puffed pastry with caramelized onions and mushrooms finished with Au jus. 9.95 add a puff 2.95

Holy S*#t Short Ribs

Fall off the bone Pork Short Ribs that melt in your mouth! Glazed with sweet and sour sauce. 9.95

Chipotle Duck

Voted best Quack EVER 🙂
Lean grilled Duck breast sliced thin, cooked medium rare, with a Chipotle Honey Cream Sauce. 9.95

Free Range Chicken Enchiladas

Authentic Guatemalan-style shredded Chicken wrapped in crisp Corn tortillas served over Green Tomatillo Sauce finished with Pico de Gallo, Sour Cream, fresh Cilantro and Goat Cheese 9.95

Mozzarella—Stuffed Chicken Meat-a-balls

Melt in your mouth Chicken Meatballs with molten Mozzarella in the center. Served with house made Marinara Sauce and F resh basil. 5.95

* Consuming of raw or undercooked meats,
poultry, seafood, shellfish, or eggs may increase
your risk of foodborne illness.

Happy Endings

Chocolate Empanada

Belgian Chocolate marinated in Rum, wrapped
in Puffed Pastry with slices of Banana, fried and
served hot on a plate of Brown Sugar cream Sauce. 5.95

NOLA Beignets

Back by popular demand! This classic confection was born in the Big Easy and served up crisp with a fluffy warm center with it’s own sweet dipping sauce. Have mercy. 4.95

Drunken French Toast

French bread soaked in a Captain Morgan Spiced Rum batter, fried and topped with whipped cream and caramel drizzle 4.25

Strawberry Cheesecake Brûlée

Topped with fresh strawberries and a caramel drizzle. 6.95