Menu

Wine Menu

Whites by the Glass

Hughes Beaulieu Picpoul

France-Picpoul means “lip stinger”, which refers to the acidity level. This style of wine is fresh, clean, & fruity! Keeps making you want to take another sip! Glass 7.50 Bottle 29.00

Montinore Pinot Gris

Willamette Valley-Extremely well balanced, it has a nice crispness with a lovely finish. This wine shows the finesse and style that exemplify Oregon Pinot Gris! Glass 9.00 Bottle 35.00

Mimi Chardonnay

Washington State– From Legendary wine producer Ch. St. Michele comes an Inviting chardonnay that will win you over with its charming apple spice vanilla. Glass 8.50 Bottle 34.00

Villa Antinori Toscana

Italy– This wine has an intense yet refined aroma with floral and aromatic notes of yellow rose. A pleasantly easy-drinking wine. Glass 10.00 Bottle 43.00

Brancott Sauvignon Blanc

New Zealand—Crisp and fresh with citrus notes and a clean finish. Everything you want in a New Zealand Sauvignon Blanc Glass 7.00 Bottle 28.00

Benvolio Pinot Grigio

Italy– Light and full of core fruit flavors with notes of blood orange and citrus. Glass 6.00 Bottle 24.00

Urban Riesling

Germany— Brilliant fruit flavors, lively acidity with ripe floral aromas. Pairs well with spicy dishes. Or makes a nice aperitif! Glass 7.00 Bottle 28.00

M. Chapoutier Belleruche Rosé

France-This wine has aromas of red fruits, currant, raspberry and cherry. On the palate, the freshness is well balanced and round. Glass 9.00 Bottle 35.00

White Sangria

Made in House…There’s a party in your tummy…so yummy, so yummy! Glass 5.50 Carafe 16.00

Reds by the Glass

Kenwood Pinot Noir

Monterey— Soft and pretty! Just a touch of spice complimenting the crisp red fruits and gentle smooth palate feel! What makes a wine worth drinking is that it is honest and authentic! Glass 9.00 Bottle 36.00

Elouan Pinot Noir

Oregon– Winemaker of Caymus, Meiomi, and Belle Glos Joe Wagner sourced grapes from the top 3 regions in Oregon to make this beautiful wine. It’s pure Oregon fruit combined with the power and finesse that Caymus always brings… it’s a no brainer! Glass 11.00 Bottle 49.00

Deloach Merlot

California— If you thought you were over Merlot, think again! With it’s dark fruit character, good structure, soft tannins, and ends with a rich silky finish. Glass 8.00 Bottle 33.00

Matchbook Tinto Rey

Dunnigan Hills-This blend of Tempranillo, Syrah and other varieties tastes complete and well crafted without being too showy! Glass 7.50 Bottle 32.00

Old Soul Cabernet

Lodi— This is the real deal California Cab. Big, balanced, tons of flavor, good oak notes with enough tannis and acidity to hold it all together! Glass 8.50 Bottle 33.00

Orin Swift Locations E

Spain– Inspired from España, it is a blend of the top Spanish wine regions! Dark cherry, spice, and floral notes dominate the nose. And on the palate, the wine is silky, with lively acidity, plum and mocha! This is a youthful and easy drinking wine! Glass 11.00 Bottle 49.00

Domaine Chantepierre Côtes du Rhône

Rhone Valley — A good friend to tapas. Spice with black berry, strawberry and cassis. Glass 7.00 Bottle 32.00

The Seducer

California– A blend with blueberry flavors, waves of dark cherry, hints of vanilla and spice with everything nice ! Glass 8.00 Bottle 33.00

Dona Paula Malbec

Argentina—Starts soft and sophisticated. At mid-palate this beauty opens like an orchid to reveal subtle fruit and mineral notes, finishing with a bit of exotic tar. Gorgeous! Glass 8.00 Bottle 34.00

Sweet Wine & Ports

Warre’s Late Bottle Vintage Port

Sumptuous sweet bramble fruit. Fresh and flavorsome! Glass 7.50

Sandeman’s 10 year Tawny Port

Bold, aggressive, and holds you captive for a while. Glass 7.50

Chev Du Pastel sauternes

This dessert wine is from Bordeaux. It’s sweetness is balanced with it’s acidity and honeyed earthiness. Glass $5.50

Mia Sparkling Rosé Moscato

Cotton candy bubbles. Glass 7.50

Silky, Juicy White Wines

Deusa Nai

Albarino, Spain, 2012 34

Murrietas Well

The Whip, Livermore Valley, 2013 39

Trefethen

Chardonnay, Napa, 2015 45

Hartford

Chardonnay, Russian River Valley, 2013 49

Zaccagnini

(The stick) Pinot Grigio, Abruzzo, 2016 34

La Crema Pinot Gris

2015, Monterey 35

Loveblock

Sauvignon Blanc, NZ, 2015, 38

Groth

Sauvignon Blanc, Napa, 2015 45

Ferrari-Carano Fumé Blanc

Sonoma, 2014 33

Trefethen

Dry Riesling, Napa, 2014 46

Gassier

Rosé, France, 2015 36

Seductive Fruit & Coy Tannins

Row Eleven

3 Vineyards, Pinot Noir

California, 2015 37

Willakenzie Estate

“Giséle” Pinot Noir,
Willamette Valley, 2013 48

Pali Pinot Noir

Riviera,
Sonoma Coast, 2014 45

Cherry Pie Pinot Noir

Carneros, 2013 69

Dirty In Suggestive Leather

Freemark Abby Cabernet

Napa, 2012 72

Two Hands “Gnarly Dudes” Shiraz

Barossa Valley, 2014 58

Justin Isosceles

Paso Robles, 2013 125

Freak Show

Cabernet, Lodi, 2014 39

Symmetery

Meritage, Alexander Valley, 2013 78

Scandalous Fiery Spice

Peirano

Petite Sirah, Lodi, 2015 38

Lesse-Fitch

Zinfandel, Cali., 2014 34

Qupé, Syrah

Central Coast, 2013 41

If You See Kay

Red, Italy, 2014 42

Tenuta di Arceno

Chianti, Italy, 2013 35

Sultry Berry & Voluptuous Body

Honig

Cabernet, Napa , 2014 79

Bench

Cabernet, Alexander Valley, 2014 43

Murrietas Well

The Spur, Livermore Valley, 2011 40

Markham Vineyards

“Cellar 1879”, Napa, 2014 46

Terra Doro, Barbera

Italy, 2014 38

Cheap Dates ($35 or Less)

Marquis de Caceres

Crianza Rioja Spain, 2012 33

Pulenta “La Flor” Cabernet

Argentina, 2014 35

Santa Ema

Cabernet, Chile, 2013 28

Stump Jump GSM

Australia, 2012 31

Emile’s Heritage Red

California, NV 28

Villa Pozzi Nero d’Avola

Italy, 2015 27

Votre Santé Pinot Noir

California, 2014 30

The Magician, Red Blend

California, 2013 35

Goose Ridge G3

Merlot, Washington, 2013 29

No Strings Attached (Half Bottles)

Sonoma—Cutrer

Chardonnay, Russian River Valley, 2014 22

Santa Margarita

Pinot Grigio Italy, 2015 29

Rombauer

Chardonnay, Carneros, 2014 35

Hartford

Pinot Noir, Russian River, 2014 34

Cristom

Pinot Noir, Willamette, 2013 31

Antigal

Cabernet, Mendoza, 2012 30

Clos Du Val

Cabernet, Napa, 2013 40

Ramey

Claret, Napa, 2013 38

Champagne & Sparkling

Splits & Half Bottles

Veuve du Vernay

France—Feel it…! Like the blonde waitress with big tips… Light, airy & fun. (187ml) 9.50

Chandon, Brut

Italy—I heard someone say once that Bubbles
make girls dance. Just enough for two. (375 ml) 22

Schramsberg, Blanc De Blancs

California- Meaning white from White, made with 100% Chardonnay. (375 ml) 30

Veuve Clicquot, Brut

France– Yellow Label… Enough said! (375 ml) 39

Saracco Moscato d’Asti

Italy-Refreshing and effervescent ( 375 ml) 21

Mia Sparkling Rosé Moscato

Cotton candy bubbles. (187ml) 7.50

Full Bottles

Primaterra Prosecco

23

Norton Brut Rosé

Argentina 32

Mumm Napa

Sonoma 45

Perrier Jouet

Grand Brut 99

Beer

Westbrook IPA 5.00

Left Hand Milk Stout 5.00

Victory Golden Monkey 6.00

Bell’s Two Hearted Ale 6.00

Allagash White Ale 5.00

Doc’s Cider 5.00

Stella Artois 5.00

Budweiser 3.50

Bud Light 3.50

Michelob Ultra 3.50

Ask your server about our current seasonal brews…

Tapas Menu

Foreplay

Warmed Spinach Dip

Fresh Spinach folded into a Creamy Artichoke Dip served in a Bread Bowl accompanied by crisp Pita Chips. 6.25

Black and White Hummus

Black Bean Hummus and Chick Pea Hummus from Scratch with green olive tapenade, grated parmesan and Asiago served with Pita Bread. 6.25

Fire Roasted Pepper Calamari

Breaded strips of domestic Calamari with Roasted Red Peppers Fried. 7.75

Caprése Baked or Traditional Cold

Fresh Mozzarella slices, Vine ripe Roma Tomatoes, marinated Red Onions, Cracked Pepper on sliced baguette or a bed of greens. 6.95

Panko Asparagus

Breaded Asparagus spears fried and topped with a spicy Asian Aioli. 5.95

Mashed Taters

Mashed Yukon Gold potatoes topped with Asiago Cheese. Delish like tater chips! 3.95 (or Loaded for a $1 more)

Baked Brie en Croute

Wrapped in Puffed Pastry with Buttered Pecans and Cinnamon. It takes some time to bake but worth the wait. Served with gourmet crackers and Fresh Fruit, topped with raspberry purrée. 9.50

Cheese Plate

Chef choice of Artisan Cheeses with fresh Fruit and crackers 8.95

Our Daily Bread

3.95

Side Cold Asian Noodle

3.95

Finger Lickers

Lobster Cigars

Over one million served, a must have at The Cazbah!
Fried Wontons stuffed with Lobster pieces, Cream Cheese and Ginger. Served with Asian Noodles, Seaweed Salad and Teriyaki dipping sauce. 7.95
Keep on smoking for 3.25 each

*Southern Fried Sushi Roll

Crab stick, Sashimi Tuna, Avocado, Cream Cheese, Asparagus and Spicy Mayo all rolled up and Southern fried. East meets South! 8.95

Asian Pots tickers

Steamed pork pot stickers served with seaweed salad
and savory ponzu dipping sauce. 7.95

*Fusion Tuna

Sashimi grade diced tuna tossed with lime juice, avocado, chilies, cilantro, fresh ginger on toasted baguette. 8.25

Going Greens

Spinach and Goat Cheese Salad

Baby Spinach, roma tomatoes, red Onions, carrots and mushrooms topped with a fried Goat cheese ball dancing with Champagne & Roasted Garlic Vinaigrette. $6.95

Hip Hop Salad

Mixed Baby Greens, Mandarin Oranges, pecans, crumbled blue cheese and a house made Balsamic Vinaigrette. Our signature Salad 6.25

Asian Salad

Mixed Baby Greens, Roma Tomatoes, Red onions, Carrots, crispy Asian noodles, and a house made honey sesame dressing. 6.25

Lil’ Man in a Boat

Shrimp and the Secret Grit

Slow cooked Grits with a secret ingredient! Pan seared Shrimp topped with fresh Bacon. Wicked good! 8.95

Shrimp Taco

Tomatillo Salsa, Poblano Chili, Corn, Avocado, Cilantro, Garlic, and lime wrapped in flour Tortillas. 7.95

*Sesame Seared Tuna

A Cazbah favorite! Sashimi grade Tuna seared rare in sesame seeds, on a pod of Orange Teriyaki. Drizzled with Wasabi Aioli with Asian Noodles and Seaweed Salad. 9.95

Escargot Extraordinaire

Plump Escargot in a rich, creamy white wine reduction, served With Roasted Garlic Crostini. Never had Escargot? Just try it you will LOVE it! 9.50

Crab Cakes

They’re back! Cazbah’s original recipe with lump crab meat, red peppers, green onion, and coated with Japanese breadcrumbs and sautéed. Served with a spicy aioli! 9.50

Seared Scallops

Pan seared scallops served along side sautéed spinach, tomatoes, garlic, and a special ingredient. 11.50

Feathers & Flesh

*Certified Angus Beef® Ribeye

Buckhead CAB® grilled medium rare with Au jus, and a Dab of Horseradish Cream on the side. Served with house mashed Potatoes. 13.95 add Shrimp 2.95

Free-Range Roasted Chicken

Stuffed with Asparagus, Roasted Red Peppers, and Spinach. Flour dusted, sautéed and baked. Served with a light Citrus Cream Sauce and mashed potatoes. 9.95

Beef Wellington ( your favorite )

Certified Angus Beef® tips stuffed in puffed pastry with caramelized onions and mushrooms finished with Au jus. 9.95 add a puff 2.95

Holy S*#t Short Ribs

Fall off the bone Pork Short Ribs that melt in your mouth! Glazed with sweet and sour, served with your choice of grits or house mashed potatoes. 9.25

Chipotle Duck

Voted best Quack EVER 🙂
Lean grilled Duck breast sliced thin, cooked medium rare, with a Chipotle Honey Cream Sauce and your choice of grits or house mashed potatoes. 9.95

Free Range Chicken Enchiladas

Authentic Guatemalan-style shredded Chicken wrapped in crisp Corn tortillas served over Green Tomatillo Sauce finished with Pico de Gallo, Sour Cream, fresh Cilantro and Goat Cheese 8.95

Mozzarella—Stuffed Chicken Meat-a-balls

Melt in your mouth Chicken Meatballs with molten Mozzarella in the center. Served with house made Marinara Sauce and F resh basil. 5.95

* Consuming of raw or undercooked meats,
poultry, seafood, shellfish, or eggs may increase
your risk of foodborne illness.

Happy Endings

Chocolate Empanada

Belgian Chocolate marinated in Rum, wrapped
in Puffed Pastry with slices of Banana, fried and
served hot on a plate of Brown Sugar cream Sauce. 5.95

NOLA Beignets

Back by popular demand! This classic confection was born in the Big Easy and served up crisp with a fluffy warm center with it’s own sweet dipping sauce. Have mercy. 4.95

Salted Brownie

Rich and Derby Style Brownie served with Vanilla Ice Cream
6.25

Cheesecake Xangos

Swirled in buttery, salted caramel layered atop creamy cheesecake, then wrapped in flaky pastry. Fried crispy golden, and dipped in cinnamon sugar. 6.25