Menu

Wine Menu

Whites by the Glass

Haymaker Sauvingnon Blanc (New Zealand)

Glass 9.00 Bottle 36.00

Alverdi Pinot Grigio (Italy)

Glass 8.50 Bottle 34.00

Cinquante-Cinq Viognier (France)

Glass 10.00 Bottle 40.00

Egon Gruner Veltliner (Austria)

Glass 8.5 Bottle —

Willamette Valley Vineyards Riesling (Oregon)

Glass 11.00 Bottle 44.00

 Sumeire “S” Rose (France)

Glass 10.00 Bottle 40.00

Lockhart Chardonnay (California)

Glass 11.00 Bottle 44.00

Risata Moscato (Italy)

Glass 9.50 Bottle —

White Sangria

Glass 8.00 Carafe 21.00

Tullia Prosecco (Italy)

200ml 9.50

Reds by the Glass

Pas De Probléme Pinot Noir (France)

Glass 10.50 Bottle 42.00

DeLoach Merlot (California)

Glass 10.00 Bottle 40.00

Faustino VII Rioja (Spain)

Glass 10.00 Bottle 40.00

Alhambra Red Blend (Argentina)

Glass 10.00 Bottle 40.00

Crosby Cabernet Sauvignon (California)

Glass 10.00 Bottle 40.00

Clovis Cotes du Rhone (France)

Glass 9.00 Bottle 36.00

Sweet Wine & Ports

Warre’s Late Bottle Vintage Port

Sumptuous sweet bramble fruit. Fresh and flavorsome! Glass 9.50

Warre’s 10 year Tawny Port

Bold, aggressive, and holds you captive for a while. Glass 9.50

Chev Du Pastel sauternes

This dessert wine is from Bordeaux. It’s sweetness is balanced with it’s acidity and honeyed earthiness. Glass $8.50

White Wines

Deusa Nai

Albarino, Spain, 2020 39

Hartford

Chardonnay, Russian River Valley, 2020 54

Terlan

Pinot Grigio, Alto Adige DOC, 2021 39

La Crema

Pino Gris, Monterey, 2021 38

Groth

Sauvignon Blanc, Napa, 2021 51

Anne Pichon

Vermentino, France, 2021 37

Gustav Gruner

Veltliner, Austria, 2020 39

Merryvale Starmont

Rose of Pinot Noir, Carneros, 2020 39

Pinot Noir

Row Eleven

3 Vineyards, California, 2021 40

Hazelfern

Willamette Valley, 2020 63

Angeline

Russian River Valley, 2020 48

Domaine Jean Fournier

Marsannay, 2021 72

Cho Laurel Vineyard

Willamette Valley, 2020 87

Zifandel and Syrah

Stump Jump GSM

Australia, 2017 38

Seghesio Zinfandel

Sonoma, 2019 36

Ramey

Syrah, Sonoma, 2019 63

San Simeon

Petit Syrah, Paso Robles, 2018 46

Cabernet Sauvignon

Intercept

Paso Robles, 2020 42

Honig

Napa , 2019 90

Joey Tensley

Central Coast, 2019 46

Goldschmidt’s Katherine

Alexander Valley, 2021 52

Vinoce

St Helena, 2018 94

Niner Fogcatcher Vineyard

Paso Robles, 2017 149

Other Reds

Orin Swift, Blend

8 years in the Desert, 2021 79

Anderson Valley Vineyards, Cabernet Franc

Sonma, 2020 55

If You See Kay, Blend

California, 2019 41

Tenuta Di Arceno, Chianti Classico

Italy, 2020 52

Ben Marco, Malbec

Argentina, 2019 45

La Cartuja, Priorat

Spain, 2018 49

Marques de Caceres, Crianza Rioja

Spain, 2018 39

Col dei Venti, Barbaresco

Italy, 2016 56

No Strings Attached (Half Bottles)

Sonoma Cutrer, Chardonnay

Russian River Valley, 2020 24

Poquito, Mascato

Spain, NV 22

Saintsbury, Pinot Noir

Carneros, 2018 36

Hess Alumni Vineyard, Cabernet

Napa, 2018 45

Silverado, Cabernet

Napa, 2013 40

Cristom

Pinot Noir, Willamette, 2013 31

Antigal

Cabernet, Mendoza, 2012 30

Clos Du Val

Cabernet, Napa, 2013 40

Ramey

Claret, Napa, 2013 38

Champagne & Sparkling

Schramsberg, Blanc De Blancs

California, (375 ml) 46

Taittinger, Brut

France, (375ml) 54

Da Luca, Prosseco

Italy, 32

Gouguenheim, Sparkling Malbec Rose

Argentina, 34

Piper, Sonoma, Brut Rose

California, 39

Palmer & Co, Brut Reserve

France, 72

Solemme Ambre, 1er Cru

France, 2015  115

Beer

Westbrook IPA 7.00

Stella Artois 7.00

Victory Golden Monkey 8.00

Bell’s Two Hearted Ale 8.00

Allagash White Ale 7.00

Doc’s Cider 7.00

Island Coastal Lager 7.00

Ellie’s Brown Ale 7.00

Anderson Valley Seasonal Gose 7.00

High Noon Hard Seltzer (made w/vodka) 7.00

Budweiser 5.00

Bud Light 5.00

Michelob Ultra 5.00

Ask your server about our current seasonal brews…

Tapas Menu

Foreplay

Daily Bread

Grilled Sourdough bowl. Served over EVOO, roasted garlic, cracked pepper, Parmesan and parsley. 7.95

Warmed Spinach Dip

Fresh spinach folded into a creamy artichoke dip served with corn tortillas, topped with parmesan and asiago. 9.95

Baked Brie en Croute

Wrapped in puffed pastry with buttered pecans and cinnamon. Served with gourmet crackers and fresh fruit, topped with raspberry puree. 14.95

Stuffed Mushrooms

A beautiful blend of spinach, asparagus, roasted red peppers and cream cheese. Topped with Parmesan, served on a bed of marinara. 9.95

Mozzarella—Stuffed Chicken Meat-a-balls

A molten Mozzarella center. Served with house made lemon cream sauce. 9.95

Grandma’s Beef Meatballs

Mozzarella stuffed and served with our tomato gravy and fresh basil. 9.95

Finger Lickers

Shrimp or Chicken Tacos

Pan seared Shrimp or Chicken topped with Green Tomatillo Sauce, Pico de Gallo, and sliced Avocado served on warmed corn tortillas and finished with our spicy aioli. $13.95

Cazbah’s World Famous Lobster Cigars

Fried Wontons stuffed with Lobster, Cream Cheese and Ginger. Served with Asian Noodles, Seaweed Salad, our wasabi aioli and Teriyaki dipping. 12.95
Keep on smoking for 4.99 each

Panko Asparagus

Breaded Asparagus spears fried and topped with a spicy Asian Aioli. 9.99

*Fusion Tuna

Sashimi grade diced tuna tossed with lime juice, avocado, chilies, cilantro, fresh ginger on toasted baguette. 13.95

Fried Calamari

The fan favorite is back. Our calamari and roasted red peppers are hand battered to order and lightly fried. Served with our signature marinara. $14.95

Going Greens

Spinach and Goat Cheese Salad

Baby Spinach, roma tomatoes, red Onions, carrots and mushrooms topped with a fried Goat cheese ball dancing with Champagne & Roasted Garlic Vinaigrette. 8.95

Hip Hop Salad

Mixed Greens, Mandarin Oranges, pecans, blue cheese and a house made Balsamic Vinaigrette. 8.95

Traditional Cold Caprése or Baked

Fresh mozzarella slices, Roma tomatoes, marinated red onions, cracked pepper on a bed of greens or baked on sliced baguette. 12.99

Lil’ Man in a Boat

Shrimp and the Secret Grit

Slow cooked Grits with a secret ingredient! Pan seared Shrimp topped with fresh bacon. Wicked good! 13.99

*Sesame Seared Tuna

A Cazbah favorite! Sashimi grade tuna seared rare in sesame seeds, otop our orange teriyaki. Drizzled with wasabi aioli with Asian noodles and seaweed salad. 15.99

Escargot Extraordinaire

Plump Escargot in a rich, creamy white wine reduction with wilted spinach. Served with roasted garlic crostini. Never had Escargot? Just try ours, you will LOVE it! 16.95

Lobster Spinach Ravioli

Back again! Lobster, creamy spinach, and pecans are inside. Alfredo sauce and more pecans on top. Dreamy and delicious! 16.95

Feathers & Flesh

Certified Angus Beef Ribeye

Buckhead CAB grilled medium rare with Au jus, and a dab of horseradish cream on the side. Served with house mashed Potatoes. 28.99 add Shrimp 6.99

Free-Range Roasted Chicken

Stuffed with asparagus, roasted red peppers, and spinach. Flour dusted, sautéed and baked. Served with a light Citrus Cream Sauce and mashed potatoes. 15.99

Beef Wellington ( your favorite )

Certified Angus Beef tips stuffed in puffed pastry with caramelized onions and mushrooms finished with Au jus. 16.95 add a puff 4.95

*Lollipop Lamb Chops

New Zealand Lamb perfectly seasoned with rosemary, garlic, EVOO and drizzled with a red wine reduction. 16.99

*Chipotle Duck

Voted best Quack EVER 🙂
Lean grilled Duck breast sliced thin, cooked medium rare, with a chipotle honey cream sauce. 15.99

Free Range Chicken Enchiladas

Authentic Guatemalan-style shredded Chicken wrapped in crisp Corn tortillas served over green tomatillo sauce. Finished with pico de gallo, sour cream, fresh cilantro and goat cheese 13.95

 

* Consuming of raw or undercooked meats,
poultry, seafood, shellfish, or eggs may increase
your risk of foodborne illness.

Happy Endings

Chocolate Empanada

Belgian Chocolate marinated in Rum, wrapped
in Puffed Pastry with slices of Banana, fried and
served hot on a plate of Brown Sugar cream Sauce. 8.95

NOLA Beignets

Back by popular demand! This classic confection was born in the Big Easy and served up crisp with a fluffy warm center with it’s own sweet dipping sauce. Have mercy. 7.95

Drunken French Toast

French bread soaked in a Captain Morgan Spiced Rum batter, fried and topped with whipped cream and caramel drizzle 7.25

Strawberry Cheesecake Brûlée

Topped with fresh strawberries and a caramel drizzle. 7.95