greer tapas menu

Warmed Crab & Pimento Cheese
Homemade Pimento Cheese topped with lump crab served with grilled pita. Deeelicious!
5.95

Veggie Napoleon

Tree huggers treasure! Marinated grilled Winter Vegetables layered between warmed Goat Cheese drizzled in Balsamic Vinaigrette.

5.95

Tempura Asparagus
Battered and breaded asparagus spears, fried and topped with a spicy Asian mayonnaise.
4.95

Warmed Spinach Dip
Fresh spinach folded into a creamy artichoke dip served in a bread bowl. Accompanied by crispy pita chips.
5.95

Fire Roasted Calamari
Breaded strips of domestic calamari with roasted red peppers, set over a pool of horseradish cream sauce.
5.95

Black and White Hummus
Where have you bean all my life? Black bean hummus and chick pea hummus served with pita bread and olive tapenade.
5.95

Baked Brie en Croute
Melt in your mouth good with caramelized pecans and served with assorted crackers and fruit.
9.25

Pomme Frites
Just fancy for French Fries! Hand cut Yukon Golds double fried served with a trio of dippin sauces
3.95

Southern Fried Sushi Roll
Crab stick, sashimi tuna, avocado, cream cheese, tempura asparagus, and spicy mayo all rolled up and fried like only a Southerner could!
8.45

Buffalo Shrimp Tacos
Jumbo Tiger Shrimp tempura fried and tossed in award winning hot sauce set on Blue Cheese Slaw in Grilled Four Tortillias topped w/ a Fried Blue Cheese n Bacon Boat .
8.95

Mac n Cheese Egg Roll
South meets East; three cheese spiral mac n cheese tolled in an egg roll deep fried and served with Chipotle Sour Cream.
4.95

Ale Battered Mushrooms
Garden picked Criminin Mushrooms, Thomas Creek Red Ale Battered and fried w/ Horseradish Cream Sauce. You trippin if you don't like these!
6.95

Asian House Salad
Field greens, tomatoes, carrots julienne, red onions, and Asian noodles with a ginger sesame vinaigrette.
5.95

Hip Hop House Greens
Field greens, toasted cashews, oranges, and crumbled blue cheese with balsamic vinaigrette.
5.95

Spinach and Goat Cheese Salad
Baby spinach, Roma romatoes, red onions, carrots, and mushrooms topped with a fried goat cheese ball and dressed with a Champagne and roasted garlic vinaigrette.
5.95

Baked Caprese
Fresh mozzarella slices, vine ripe Roma tomatoes, herb-infused olive oil, cracked pepper, layered together on bruschetta, baked and garnished with chiffonade of basil and balsamic marinated red onions.
6.95

Traditional Cold Caprese, 6.95

Lobster Cigars
Our signature delight, WHAT ARE YOU WAITING FOR??
6.95

Two Not Enough? Keep on Smoking for 2.95 a piece.

Shrimp & Scallops & Grits! Oh My!
Slow cooked grits and pan-seared black tiger shrimp with a creamy scallop goodness and bacon! Yes, BACON!
8.95

Bacon Wrapped Shrimp with Strawberry and Chipotle
Applewood smoked Bacon wrapped Shrimp grilled and served over a Sesame Crusted Rice Cake doused in a Strawberry Chipotle Glaze.
8.95

Steamed Mussels
Blue Lip mussels steamed with white wine and garlic and butter.
6.25

Sesame Seared Tuna
Sashimi tuna rare atop a pool of orange teriyaki glaze with Asian noodles and seaweed salad, topped with wasabi aioli.
9.25

Sea Scallops over Pesto Cappellini
This dish is all about the flavor of fresh all natural scallops . . . pan-seared tossed with Pesto Cappellini Pasta Mi Amore'.
8.95

Escargot My Snails Go . . .
Extra large escargot in a rich white wine reduction, served with roasted garlic cloves and crostini.
7.95

The Ribeye
Aged Angus ribeye center cut, grilled to perfection. Topped with a rich bourbon au jus of roasted onions and mushrooms. Served with mashed Yukon Gold taters.
9.95

Add 2 jumbo shrimp and goat cheese for 3.00 more!

Frickin Chickin Fricasse

Tender, juicy Chicken Breast wrapped in Proscuitto bathing in a port wine and fig reduction; sweet, savory, spectacular.
7.50

Prime Rib Sliders
Thin sliced prime rib slow roasted and soaked in savory au jus between two oven warmed buns, served with horseradish sour cream and extra jus for dunking.
8.45

Chicken Enchiladas
Authentic Guatemalan shredded chicken enchiladas with melted cheddar black beans and goat cheese served over green tomatillo sauce finished with sour cream and cilantro.
6.50

The Duck
Pan seared Duck Breast sliced thin cooked medium rare served with a Blueberry Jalepeno sauce and shaved Brussels. Daffy never tasted so good.
8.65

Pepper Crusted Beef

Thin sliced Beef Tenderloin, pepper crusted, seared rare over

Citrus Ponzu with Japanese Cucumbers.

6.95

Mushroom and Goat Cheese Ravioli

House made Ravioli filled with Goat Cheese and Marinated Mushrooms floating in a Roasted Garlic Cream Sauce. Truly a house favorite

5.95

The Original “Chocolate Empanada”
Belgian chocolate marinated in rum wrapped in puff pastry with slices of banana, set on top of a brown sugar cream sauce.
5.95

Add a scoop of ice cream for 1.50.

Irish Cream Cheesecake
Even St. Patrick couldn’t pass on this. Bailey’s infused cheesecake with a chocolate cookie crust. A slice of Irish heaven.
5.95

Add a scoop of ice cream for 1.50.

Vacherien (a.k.a. Humble Pie)
Raspberry gelato, Chambord soaked Sponge cake and Vanilla Bean Ice Cream tucked between two layers of macadamia nut wafers, rolled in mint whipped cream and dusted with slivered almond.
6.95

Creme' Brulee

Chef's selection of infused Creme' Brulee w/ Carmelized Sugar Crust, perfect for sharing, but let's not kid ourselves your keeping this one to yourself!

5.95

Vanilla Bean Ice Cream
Three scoops of scrumptious vanilla bean ice cream. Have it your way: naked or topped with chocolate and caramel.
4.95

Brunch

all brunch entrees come with complimentary mimosa or bloody mary

appetizers

Lobster Cigars 6.95

Ale Battered Mushrooms 5.95

Lump Crab and Pimento Dip 7.95

Chef's Selection of Homemade Muffins 4.95

Benedicts

served w/ Breakfast Potatoes and Fresh Fruit

Classic

Two Poached Eggs over Grilled Canadian Bacon atop an English Muffin ladled w/ Hollandaise Sauce

10.95

Smoked Duck

Two Poached Eggs over in house Smoked Duck atop an English Muffin ladled w/ Hollandaise Sauce

14.95

Spicy Crab

Two Poached Eggs over Jumbo Lump Crab atop an English Muffin ladled w/ a Tabasco Hollandaise Sauce

14.95

Florentine

Two Poached Eggs over sauteed Spinach, imported Proscuitto, and Asiago atop of an English Muffin ladled w/ Hollandaise Sauce

(personal favorite!)

13.95

Chesapeake Crabcake

Two Poached Eggs over Jumbo Lump Crab Cakes atop of an English Muffin ladled w/ Hollandaise Sauce

13.95

Omelets

(Three Egg Omelets served w/ Breakfast Potatoes and Fresh Fruit)

Spinach, Bacon, Asiago

9.95

Ham and Sharp Cheddar

8.95

Southwestern

Jalepeno, Green Onion, Vine Ripe Romas, Sharp Cheddar

9.95

Other Delectables

served with Breakfast Potatoes and Fresh Fruit

Fried Green Tomato B.L.T.

Fried Green Tomato, Applewood Smoked Bacon, Baby Field Greens & Gorgonzola drizzled w/ Balsamic Redux

Tripled Grilled Cheese and Tomato Basil Soup

Three layers of thick cut Sourdough between layers of melted Sharp Cheddar, Provolone, and American Cheese

Belgian Waffles

Two Belgian Waffles topped w/ Triple Berry Berry Compote and Fresh Whipped Cream

Steak and Eggs

5oz Barrel Cut Ribeye Grilled to order and served with three Scrambled Eggs