greer tapas menu

Tempura Asparagus
Battered and breaded asparagus spears fried and topped with a spicy Asian mayonnaise.
4.95

Steamed Mussels
Blue lip mussels steamed with white wine, garlic, and butter with wilted baby greens and tomatoes.
6.25

Warmed Spinach Dip
Fresh spinach folded into a creamy artichoke dip, served in a bread boule and accompanied by crispy pita chips.
5.45

Fire Roasted Calamari
Breaded strips of domestic calamari with roasted red peppers and set on a bed of Horseradish cream sauce.
5.95

Black & White Hummus
Where have you been all my life? Puree of black beans and garbanzo beans served with pita bread and olive relish.
5.45

Bacon and Cheddar Cheese Taters
Applewood Smoked Bacon, Cheddar Cheese  and smashed Yukon gold taters with all the cholesterol you need.
4.95

Mac n Cheese
The evolution of your childhood staple... Smoked Gouda and  Greyere blended with Cream and smothered over Penne Pasta .
4.50

Baked Brie en Croute
Melt in your mouth good with caramelized pecans and served with assorted crackers and apples.
9.25

Escargot my Snails Go
Escargot sauteed in garlic, white wine, butter, spinach and a touch of cream served with crostinis
7.95

Baked Caprese
Fresh mozzarella slices, vine ripe roma tomatoes, herb-infused olive oil, cracked pepper layered together on bruschetta, baked and garnished with chiffonade of basil.
6.95
Traditional cold caprese for 6.95.

Give Us This Day Our Daily Bread
2.95

Asian House Salad
Field greens, tomatoes, julienne carrots, red onions, and Asian noodles with a ginger sesame vinaigrette.
5.95

Et tu? Brute Caesar Salad
Romaine tossed with our own caesar dressing, grated parmesan, and fresh crostini with olive oil and cracked pepper.
5.95

Hip Hop House Greens
Field Greens, toasted cashews, mandarin orange sliced, crumbled bleu cheese and balsamic vinaigrette.
5.95

Spinach and Goat Cheese Salad
Baby Spinach, Roma Tomatoes, Red Onions, Carrots and Mushrooms topped with a fried Goat Cheese Ball and dressed with a Champagne Vinaigrette.
5.95

Lobster Cigars
Our signature delight, WHAT ARE YOU WAITING FOR?
6.95
Two not enough? Keep on smoking for 2.95 a piece.

Knuckle Sandwiches
Fresh Lobster Salad tossed with Basil, Corn, Red Onions, Scallions, Garlic and Lemon Zest... served between two perfectly Fried Green Tomatoes... Jessica Tandy would be all too proud of us 
8.45

Southern Fried Sushi Roll
Crab stick, sashimi tuna, avocado, cream cheese, asparagus, and spicy asian mayo all rolled up and fried like only a Southerner could!
8.45

Shrimp and Scallops and Grits Oh My!
Slow cooked grits and pan seared black tiger shrimp with a creamy scallop goodness and bacon! Yes BACON!
8.95

Prosciutto Crab Cakes
Lump crab meat with prosciutto and roasted red peppers. Lightly pan seared and served with super duper secret sauce.
8.95

Sea Scallops with Cauliflower
This dish is all about the flavor of fresh all natural Sea Scallops... pan seared with Capers, Golden Raisins, and Cauliflower glazed with Balsamic Vinegar and Extra Virgin Olive Oil.
8.95

Sesame Seared Tuna
A denizen of the deep. Sashimi tuna served rare atop a pool of orange teriyaki glaze with asian noodles and seaweed salad, topped with wasabi aioli.
8.95

Holy S#*t Short Ribs
Fall off the bone Pork Short Ribs that melt in your mouth! Braised with a sweet and spicy glaze served with House Made Cole Slaw.
8.95

The Ribeye
Aged Angus Buckhead beef center cut, grilled to perfection, topped with a rich bourbon au jus of roasted onions and mushrooms. Served with mashed Yukon Gold taters and baby greens.
10.25

Mary "Had" A Little Lamb
Delicately seasoned petite lamb chops grilled and drizzled with a sweet vermouth glaze
8.45

Chicken Crepes
Grilled chicken, black beans, artichokes, and smoked cheddar wrapped up in a French crepe. Topped with a jalepeno cream sauce, sour cream, and tomatoes.
7.50

The Duck
Grilled duck breast sliced thin, cooked medium rare, served with chipotle honey cream sauce. 'Nuff said.
8.45

Tomato Trinity Pasta
Fire Roasted Tomatoes, Sun Dried Tomatoes, and Crushed Romas gently tossed with Extra Virgin Olive Oil, fresh Basil, and Penne Pasta
6.95

Orange Beef Stir-Fry
Succulent Ribeye sliced thin and stir fried with Oranges, Orange Zezt, Garlic, Scallions, and Soy Sauce over a bed of White Rice
7.50

Joan Crawford Pork
Three medalions of pork tenderloin tenderized by coat hanger in a Pepsi ® reduction with brandy, chipotle pepper, spinach, and mushrooms, served with mashed Yukon Gold taters.
8.45

The Original "Chocolate Empanada"
Belgian Chocolate marinated in rum wrapped in puff pastry with slices of banana, set on top of a rich caramel sauce.
4.95

Drunken French Toast
Three slices of French loaf French toast with a Grand Marnier and Bailey's syrup, served with powdered sugar and whipped cream.
4.95

Brazzberry Puff
Soft ripened double cream Brie and Chambord splashed Raspberries between Puff Pastry served over a Brown Sugar Sauce.
5.95

Strawberry Tres Leche
...Spanish for "three milks" a layer of Sponge Cake, Strawberry Filling and Extra Cool Creamy Tres Leche topped with Fresh Strawberries... Muy Bien
5.95