greer tapas menu

Fried Green Tomatoes and Pimento Cheese *

Hand battered Fried Green Tomatoes layered w/ homemade  Pimento Cheese. Mmmm! 

4.95

Tempura Asparagus

Battered & Breaded Asparagus Spears fried & topped

w/ a Spicy Asian Mayonnaise. 4.95

Warmed Spinach Dip

Fresh Spinach folded into a Creamy Artichoke Dip served in a Bread Bowl; accompanied by

crispy Pita Chips. 

5.45

Fire Roasted Calamari

Breaded strips of domestic Calamari  w/ Roasted Red Peppers, set over a  pool  of

Horseradish Cream Sauce. 

5.95

Black and White Hummus

Where have you bean all my life? Black Bean Hummus & Chick Pea Hummus 

served w/ Pita Bread & Olive Tapenade. 

5.45

Baked Brie en Croute

Melt in your mouth good w/ Caramelized Pecans & served w/ assorted Crackers & Fruit. 

9.25

Maine Taters *

Melt in your mouth goodness w/ Carmelized Pecans & served w/ assorted Crackers & Fruit

9.25

Give us this day Our Daily Bread 2.95

Fusion Tuna Tartar *

Sashimi Grade Yellowfin diced & blended w/ Avocado, Coconut Milk, Toasted Sesame Seeds, Fresh Ginger, Cilantro, Chilis, Lime Juice & Seasoned W/ Soy over Crostini

7.95

Southern Fried Sushi Roll

Crab Stick, Sashimi Tuna, Avocado, Cream Cheese, Tempura Asparagus, & Spicy Mayo all rolled up & fried like only a southerner could!

8.45

New England Lobster Roll *

You found one!! Traditional Fresh Chunked Lobster Salad in a Grilled Flat Bun w/ Paprika. Ridiculously tasty...maybe  Yankees are good for something.

7.95

Crab Cakes *

Why complicate simple, delicious food? Lump Crab Meat,

w/ Buttered Bread Crumbs, Roasted Red Pepper, Green Onions & a mingling of spices;  finished w/ Cucumber Aioli. 

8.95

Stuffed Crimini Mushrooms *

Garden Picked Crimini Mushrooms sitting on a pool of Red Pepper Aioli,  stuffed w/ Asparagus Tips, Sun Dried Tomatoes, Bacon, & Melted Mozz . 

7.95

Asian House Salad

Field Greens, Tomatoes, Julienne Carrots, Red Onions,  & Asian Noodles w/ a Ginger Sesame Vinaigrette. 

5.95

Hip Hop House Greens

Field Greens, Toasted Cashews, Oranges, & Crumbled Blue Cheese w/ Balsamic Vinaigrette.  5.95

Spinach & Goat Cheese Salad

Baby Spinach, Roma Tomatoes, Red Onions, Carrots & Mushrooms Topped w/ a Fried Goat Cheese Ball & Dressed

w/ a Champagne & Roasted Garlic Vinaigrette. 

5.95

Baked Caprese

Fresh Mozzarella slices, Vine Ripe Roma Tomatoes, Herb Infused Olive Oil, Cracked Pepper, layered together on Bruschetta, baked & garnished w/  Chiffonade of Basil & Balsamic marinated Red Onions. 

6.95

Traditional cold caprese for 6.95

Lobster Cigars

Our signature delight, WHAT ARE YOU WAITING FOR??

6.95

Two Not Enough? 

Keep on Smoking for 2.95 a piece.

Shrimp & Scallops & Grits.. Oh My!

Slow Cooked Grits and Pan seared Black Tiger Shrimp with

a Creamy Scallop goodness & Bacon! Yes BACON!

8.95

Bacon Wrapped Shrimp w/ Mango *

Applewood Smoked Bacon Wrapped Jumbo Shrimp,  grilled & Served over Fresh Mango & finely diced Red Chilis & Fresh Cilantro  

8.95

Steamed Mussels *

Blue Lip Mussels steamed with White Wine & Garlic; swimming in a Light Marinara Sauce. 6.25

Sesame Seared Tuna 

Sashimi Tuna rare atop a pool of Orange Teriyaki Glaze with Asian Noodles & Seaweed Salad, topped w/ Wasabi Aioli. 

9.25

Sea Scallops ala Summer *

This dish is all about the flavor of fresh all natural Scallops… Pan seared & ladled W/ a Cucumber & Pineapple Salsa

8.95

Oven Roasted Lobster Tails *

Two Butter Braised Lobster Tails roasted to perfection & served W/ Lemon Drawn Butter for just the right amount of cholesterol...Delish!! 

11.25

Escargot my Snails Go…

Extra Large Escargot in a Rich White Wine Reduction, served w/ Roasted Garlic Cloves and Crostini 

7.95

THE RIBEYE

Aged Angus Ribeye Center Cut, grilled to perfection.  Topped w/ a  Rich Bourbon Au Jus of Roasted Onions & Mushrooms. Served w/ Mashed Yukon Gold Taters.

9.95

Add Two Jumbo Shrimp & Goat Cheese for 3.00 more!

Roasted Chicken *

Stuffed w/ Asparagus, Roasted Red Peppers & Spinach… Lightly breaded,  pan seared until crispy & baked, finished w/ a  light Citrus Cream Sauce.

7.50

Prime Rib Sliders *

Thin Sliced Prime Rib slow roasted and soaked in savory Au Jus between two oven warmed buns,  served w/ Horseradish Sour Cream & extra jus for dunking.

8.45

Chicken Enchiladas *

Authentic Guatamalan shredded Chicken Enchiladas w/ Melted Cheddar served over Green Tomatillo Sauce finished w/sour Cream and Cilantro. 

6.50

The Duck

Grilled Duck Breast sliced thin, cooked medium rare, served w/ a Chipotle Honey Cream Sauce. ‘Nuff said. 

 8.65

Fried Mozzerella Ravioli

Lightly Dusted Ravioli filled w/ Fresh Mozz, fried until gooey in the middle & crispy on the outside served in a pool of Home Made Marinara

5.95

Holy S*#t Short Ribs

Fall Off the Bone Pork Short Ribs that melt in your mouth! Braised w/ a Sweet & Spicy Glaze and served w/ House Made Cole Slaw.

8.95

* New Summer Selections

The Original “Chocolate Empanada”

Belgian Chocolate marinated in Rum wrapped

in Puff Pastry with slices of Banana, set on top of a

Brown Sugar Cream Sauce. 

 5.95

Add a Scoop of Ice cream for 1.50

Irish Cream  Cheesecake

Even St. Patrick couldn’t pass on this. Bailey’s infused Cheesecake w/ a Chocolate Cookie Crust. A slice of Irish heaven

5.95

Add a Scoop of Ice cream for 1.50

Vacherien

a.ka.  Humble Pie

Raspberry Gelato tucked between two layers of Macadamia Nut Cookies Rolled in Mint Whipped Cream & Dusted w/ Slivered Almond

5.95

Vanilla Bean Ice Cream

Three scoops of scrumptious Vanilla Bean Ice Cream,. Have it your way naked or topped with Chocolate and Caramel. 

4.95