Click here for a PDF menu for the Greenville Cazbahgreenville tapas menu


Warmed Spinach Dip
Fresh spinach folded into a creamy artichoke dip served in a bread bowl and accompanied with Nan Tandoori chips.

Black and White Hummus
Where have you bean all my life? Black bean hummus and chick pea hummus served with Nan Tandoori chips.

Fire Roasted Pepper Calamari
Breaded strips of domestic Calamari with Roasted Red Peppers on a bed of Horseradish Cream Sauce.

Baked Caprese or Traditional Cold
Fresh Mozzarella slices, vine-ripened Roma tomatoes, olive oil, and cracked pepper layered together on Bruschetta Bread, garnished with chiffonade basil and drizzzled with Balsamic vinegar.

Panko Asparagus
Battered and breaded asparagus spears fried and topped with a spicy Asian mayonnaise.

Mashed Taters
Yukon Gold potatoes topped with Asiago cheese. Delish like tater chips!

Baked Brie en Croute
Wrapped in puffed pastry with buttered pecans and cinnamon. It takes some time to bake but worth the wait. Served with gourmet crackers and green apple slices.

Pay Us This Day Our Daily Bread
Warmed bread bowl sitting on a pod of imported olive oil. Topped with grated Parmesan cheese and whole roasted garlic.

Cold Asian Noodle Side


finger lickers

Lobster Cigars
Over one million served, a must have at the Cazbah! Fried wontons with lobster, cream cheese, and ginger. Served with Asian noodles, Seaweed Salad, and a Teriyaki dipping sauce.
Two not enough? Keep on smoking for $2.95 apiece.

Southern Fried Sushi Roll
Crab stick, sashimi tuna, avocado, cream cheese, tempura asparagus, and spicy mayo all rolled up Southern fried, Redneck styled!

Shrimp Taco
Tomatillo salsa, poblano chili, corn, avocado, cilantro, garlic, and lime wrapped in flour tortillas. Served with a spicy chipotle cream on the side.

Pork Taco
Diced sautéed Southwest pork with pico de gallo, flour tortillas garnished with cilantro and lime.

Free Range Chicken Enchiladas
Authentic Guatemalan shredded chicken with melted cheddar cheese served over Green Tomatillo sauce finished with tomatoe, red onion, sour cream, fresh cilantro, and goat cheese.


going greens

Hip Hop Salad

Field greens, oranges, pecans, and crumbled blue cheese with balsamic vinaigrette. Our signature salad.

Spinach and Goat Cheese Salad
Baby spinach, Roma tomatoes, red onions, carrots, and mushrooms, topped with a fried goat cheese ball and dressed to dance with a Champagne & roasted garlic vinaigrette.

Seaweed Salad Side

lil man in the boat

The Shrimp and the Secret Grit
Slow cooked grits with a secret ingredient! Pan-seared shrimp topped with fresh bacon. Crazy good!

Seared Scallops
Sea Scallops sautéed in white wine and butter with fresh garlic, spinach, and tomato. Plated and topped with our secret sauce.

Sesame Seared Tuna
A Cazbah favorite! Sashimi-grade tuna seared rare in sesame see, sliced and set on a pod of orange teriyaki glaze. Drizzled with our Wasabi Aioli sauce with Asian noodles and seaweed salad.
Add extra weed for $3.75

Escargot Extraordinaire
Extra large escargot in a rich, creamy white wine reduction, served with Roasted Garlic Crostini. Never had escargot? Just try it!

feathers and flesh

Certified Angus Ribeye
Buckhead certified Angus beef, grilled medium rare with au jus, and a dab of horseradish cream on the side. Served with our house-made mashed potatoes.
add shrimp 3.00

Mustard Crusted Pork Chop
Mustard seeds cooked 'til caramelized. A chutney sauce tops it that mingles chili, pear, apple, cherry, and raisins. BAMM!! Take that Emeril!

Free Range Roasted Chicken
Stuffed with asparagus, roasted red peppers, and spinach. Lightly breaded, sautéed, and baked. Served with a light citrus cream sauce.

Beef Wellington (your favorite)
Certified Angus Beef® tips stuffed in puffed pastry with caramelized mushrooms and onions baked and finished with Au Jus.
add a puff 2.95

Holy S*#t Short Ribs
Fall-off-the-bone pork short ribs that melt in your mouth! Braised in a sweet and sour glaze and served with our special house-made grits.

Chipotle Duck
Voted best Quack EVER!
Lean grilled duck breast sliced thin, cooked medium rare, served with a chipotle and honey cream sauce. ‘Nuff said.

family jewels

Cranberry Meat-a-balls
Lean ground pork and ground beef with chili sauce, cranberry, garlic, onion, bell pepper, dry mustard, and a dash of hot sauce.

Mozzarella-Stuffed Chicken Meat-a-balls
Melt-in-your-mouth chicken meatballs with a burst of Mozzarella in the middle. Served with house-made Marinara sauce and fresh basil.

Barbecue Turkey Meat-a-balls
Ground turkey with cumin, vinegar, paprika, and chili powder tossed in diced tomatoes and green chiles. Touch spicy.

Tour de France®
Sample one each of our Meat-a-ball selection.

happy endings

Chocolate Empanada
Belgian Chocolate marinated in rum, wrapped in puffed pastry with slices of banana, fried and served hot on a plate of brown sugar cream sauce.

Crispy Blondie Bread Puddin' Bites
Bite-sized and deep-fried with a luscious inside and a perfect crunch on the outside. Dipped in cinnamon sugar. Fabulous!

Caramel Apple Cheesecake Xangos
Sweet, tart, Crispin apples swirled in buttery, salted caramel layered atop creamy cheesecake, then wrapped in flaky pastry. Fried crispy golden and dipped in cinnamon sugar.

Chocolate Ganache Vanilla Cream Puff
Madagascar Bourbon Vanilla Bean-infused custard cream in puff pastry and dipped in rich milk chocolate. Finished with a flourish of dark chocolate crispy pearls. Voilá! Cream puff Cazbah style!


cauffee... says andrea!

Cazbah House
French Arabica beans slow roasted here at home in South Kakalaki

Espresso Italia
100% Authentic Italian beans, perfect every time!

Cappuccino Italia
Watch out Starbucks, we're comin' for ya!

Best of both worlds... Chocolate & Espresso!

Hot Chocolate
Good enough for Gabe to drink 7 in a night! :)

espresso cocktails

Espresso Martini
Van Gogh Chocolate Vodka, Kalhua, Godiva Chocolate Liqueur and a shot of Espresso shaken with a cocoa rim.

The Italian Job
Tuaca and Amaretto di Saronno in our Cappuccino Italia. Served hot.

Double D Martini
Bailey's Irish Cream, Butterscotch Schnapps and a shot of Espresso, shaken.

Irish Americano
Jameson Irish Whiskey with Espresso and water, topped with whipped cream. Served hot.

Peppermint Mochaccino
Espresso, Chocolate, cream, and Rumplemintz. Served hot.

The Business
Van Gogh Double Espresso Vodka and Gran Marnier, shaken and served on the rocks.

drink your dessert

Chocolate Martini
Stoli Vanil vodka, Godiva Dark Chocolate liqueur, and a touch of cream.

Irish Raspberry
Svedka Raspberry, Baileys Irish Cream, and a splash o' cream.

The Business
A Cazbah Classic... Van Gogh Double Espresso Vodka and Gran Marnier. Served on the rocks.

Espresso Shake Martini
Van Gogh Double Expresso Vodka, Kahlua, and cream.

dessert wines & ports

Croft Distinction Ruby Port
A Victoria's Secret® model in molasses. Hot, sweet & sticky.
Glass 6.50

Taylor Fladgate 10 year Tawny Port
Reminds you of that kinky bedroom game. Bold, agressive and holds you captive for awhile.
Glass 6.50

Fonseca 20 year Tawny Port
The good stuff. Rich and nutty and the best way we can think of to end a meal.
Glass 14.00

Michele Chiarlo Nivole Moscato D'Asti
Ancient and delicate white dessert wine. Think sparkly honeysuckle and fresh Italian breezes. Hot, sweet and sticky.
Half bottle 24.00