Click here for a PDF menu for the Greenville Cazbahgreenville tapas menu

foreplay

Warmed Spinach Dip
Fresh spinach folded into a creamy artichoke dip served in a bread bowl and accompanied by crisp Pita Chips.
5.95

Black and White Hummus
Where have you bean all my life? Black bean hummus and chick pea hummus from scratch with green olive tapenade, served with pita chips.
5.95

Fire Roasted Pepper Calamari
Breaded strips of domestic Calamari with Roasted Red Peppers fried.
7.50

Baked Caprese or Traditional Cold
Fresh Mozzarella slices, vine-ripened Roma tomatoes, marinated Red onions, cracked pepper on sliced baguette.
6.95

Panko Asparagus
Battered and breaded asparagus spears fried and topped with a spicy Asian Aioli.
5.75

Mashed Taters
Mashed Yukon Gold potatoes topped with Asiago cheese. Delish like tater chips! Order Loaded for $1.00 more.
3.95

Baked Brie en Croute
Wrapped in puffed pastry with buttered pecans and cinnamon. It takes some time to bake but worth the wait. Served with gourmet crackers and fresh fruit, topped with Raspberry puree.
9.25

Cheese Plate
Chef choice of Artisan cheeses with fresh fruit and crackers.
8.95

Pay Us This Day Our Daily Bread
Warmed bread bowl sitting on a pod of imported olive oil. Topped with grated Parmesan cheese and whole roasted garlic.
3.95

Side Cold Asian Noodle
3.95

 

finger lickers

Lobster Cigars
Over one million served, a must have at the Cazbah! Fried wontons with lobster, cream cheese, and ginger. Served with Asian noodles, Seaweed Salad, and a Teriyaki dipping sauce.
7.95
Two not enough? Keep on smoking for $3.25 apiece.

Southern Fried Sushi Roll
Crab stick, sashimi tuna, avocado, cream cheese, asparagus, and spicy mayo all rolled up Southern fried, East meets south!
8.65

Shrimp Taco
Tomatillo salsa, poblano chili, corn, avocado, cilantro, garlic, and lime wrapped in flour tortillas. 
7.95

Pork Taco
Diced sautéed Southwest pork with pico de gallo and brisk salsa verde tucked in flour tortillas garnished with cilantro and lime.
7.95

Fusion Tuna
Sashimi grade diced tuna tossed with lime juice, avocado, chilies, cilantro, fresh ginger on toasted baguette.
8.25

 

going greens

Hip Hop Salad
Mixed baby greens, mandarin oranges, pecans, and crumbled blue cheese with house made balsamic vinaigrette. Our signature salad.
(Add Chicken 4.25)
6.25

Spinach and Goat Cheese Salad
Baby spinach, Roma tomatoes, red onions, carrots, and mushrooms, topped with a fried goat cheese ball and dressed to dance with a Champagne & roasted garlic vinaigrette.
(Add Chicken 4.25)
6.95

Seaweed Salad Side
3.95

lil man in the boat

The Shrimp and the Secret Grit
Slow cooked grits with a secret ingredient! Pan-seared shrimp topped with fresh bacon. Crazy good!
8.95

Sesame Seared Tuna
A Cazbah favorite! Sashimi-grade tuna seared rare in sesame seeds, sliced and set on a pod of orange teriyaki glaze. Drizzled with our Wasabi Aioli sauce with Asian noodles and seaweed salad.
9.95
Add extra weed for $3.75

Escargot Extraordinaire
Plump escargot in a rich, creamy white wine reduction, served with Roasted Garlic Crostini. Never had escargot? Just try it!
9.50

Crab Cakes
They're back! Cazbah's original recipe with lump crab meat, red peppers, green onion, and coated with Japanese breadcrumbs and sautéed. Served with a spicy aioli. 
8.95

feathers and flesh

Certified Angus Beef Ribeye
Buckhead certified Angus beef, grilled medium rare with au jus, and a dab of horseradish cream on the side. Served with our house-made mashed potatoes.
13.95
add shrimp 2.95

Joan Crawford Pork Chop
Grilled and served with spinach, mushroom, and Cola Reduction. (Of course, beaten with a wire hanger) with a side of mashed potatoes. 
8.95

Free Range Roasted Chicken
Stuffed with asparagus, roasted red peppers, and spinach. Flour dusted, sautéed, and baked. Served with a light citrus cream sauce.
9.25

Beef Wellington (your favorite)
Certified Angus Beef® tips stuffed in puffed pastry with caramelized mushrooms and onions and finished with Au Jus.
9.95
add a puff 2.95

Holy S*#t Short Ribs
Fall-off-the-bone pork short ribs that melt in your mouth! Glazed with sweet and sour, served with our special house-made cole slaw.
9.25

Chipotle Duck
Voted best Quack EVER!
Lean grilled duck breast sliced thin, cooked medium rare, served with a chipotle and honey cream sauce. ‘Nuff said.
9.95

Free Range Chicken Enchiladas
Authentic Guatemalan-style shredded chicken wrapped in crisp corn tortillas served over Green Tomatillo sauce finished with Pico de Gallo, sour cream, fresh cilantro, and Goat cheese.
8.95

Mozzarella-Stuffed Chicken Meat-a-balls
Melt in your mouth Chicken meatballs with molten Mozzarella in the center. Served with house-made Marinara sauce and fresh basil.
5.95

happy endings

Chocolate Empanada
Belgian Chocolate marinated in rum, wrapped in puffed pastry with slices of banana, fried and served hot on a plate of brown sugar cream sauce.
5.95

NOLA Beignets
Back by popular demand! This classic confection was born in the Big Easy and served up crisp with a fluffy warm center with it's own sweet dipping sauce. Have mercy.
4.95

Salted Brownie
Rich and derby styled brownie served with vanilla ice cream.
5.95

Caramel Apple Cheesecake Xangos
Sweet, tart, Crispin apples swirled in buttery, salted caramel layered atop creamy cheesecake, then wrapped in flaky pastry. Fried crispy golden and dipped in cinnamon sugar.
5.95

sweet wines & ports

Warres Ruby Port
A Victoria's Secret® model in molasses. Hot, sweet & sticky.
Glass 6.50

Cockburn's 10 year Tawny Port
Bold, aggressive and holds you captive for awhile.
Glass 6.50

Chev Du Pastel sauternes
This dessert wine is from Bordeaux. It's sweetness is balanced with it's acidity and honeyed earthiness.
Glass 5.50

Moscato by Innocent Bystander
Ancient and delicate white dessert wine. Cotton candy on the nose with notes of sherbert and mandarin. It's mouth-tingling fizz finishes with fresh pear and raspberry.
Slim tin 7.50