greenville tapas menu

Tempura Asparagus
Battered and breaded asparagus spears fried and topped with a spicy Asian mayonnaise.
4.95

Steamed Mussels
Blue lip mussels steamed with white wine, garlic, and butter with wilted baby greens and tomatoes.
6.25

Warmed Spinach Dip
Fresh spinach folded into a creamy artichoke dip, served in a bread boule and accompanied by crispy pita chips.
5.45

Fire Roasted Calamari
Breaded strips of domestic calamari with roasted red peppers and set on a bed of Horseradish cream sauce.
5.95

Black & White Hummus
Where have you been all my life? Puree of black beans and garbanzo beans served with pita bread and olive relish.
5.45

Bacon 'n' Cheddar Taters
Freshly mashed Yukon Gold taters topped with smoked bacon and cheddar cheese . . . all the cholesterol you'll ever need.
4.95

Baked Brie en Croute
Melt in your mouth good with caramelized pecans and served with assorted crackers and apples.
9.25

Escargot
Extra large escargot in a rich white wine reduction, served with roasted garlic cloves and bruschetta.
7.95

Frommage & Prosciutto
Artisan cheese, sliced prosciutto, boursin cheese, water crackers, and fruit garnish.
8.95

Baked Caprese
Fresh mozzarella slices, vine ripe roma tomatoes, herb-infused olive oil, cracked pepper layered together on bruschetta, baked and garnished with chiffonade of basil.
5.95
Want your caprese cold? Comes the same way minus the bread for the same low, low, low price of 5.95.

Asian House Salad
Field greens, tomatoes, julienne carrots, red onions, and Asian noodles with a ginger sesame vinaigrette.
5.95

Caesar Salad
Oh, if Brutus could see what you would become! Romaine tossed with our own caesar dressing with grated parmesan, and cracked pepper with oil.
5.95

Spinach Salad
Spinach, tomatoes, onions, carrots, mushrooms, and a fried goat cheese ball, topped with a champaigne and roasted garlic vinaigrette.
6.95

Hip Hop House Greens
Field Greens, toasted cashews, mandarin orange sliced, crumbled bleu cheese and balsamic vinaigrette.
5.95

Lobster Cigars
Lobster, cream cheese, and ginger spices all wrapped up and served with teriyaki glaze and wasabi aioli.
6.95
Two not enough? Keep on smoking for 2.95 a piece.

Southern Sushi Roll
Crab stick, sashimi tuna, avocado, cream cheese, asparagus, and spicy asian mayo, fried like only a Southerner could!
8.95

Shrimp & Grits
Slow cooked grits with pan seared shrimp and scallops in a creamy garlic sauce topped with bacon.
8.95

Prosciutto Crab Cakes
Lump crab meat with prosciutto and roasted red peppers. Lightly pan seared and served with my super duper secret sauce.
8.95

Sesame Seared Tuna
A denizen of the deep. Sashimi tuna served rare atop a pool of orange teriyaki glaze with asian noodles and seaweed salad, topped with wasabi aioli.
8.95

Sea Scallops with Cauliflower
This dish is all about the great flavors of our fresh, all-natural scallops . . . Pan seared, served with capers, golden raisins, tossed with balsamic vinegar and extra virgin olive oil.
8.45

Knuckle Sandwiches
Fresh lobster salad tossed with fresh basil, corn, red onion, scallions, garlic, and lemon zest. Served between two perfectly fried green tomatoes. Jessica Tandy would be proud.
7.95

"Holy S*#t" Short Ribs
Pork short ribs that fall off the bone and melt in your mouth! Braised in a sweet and spicy glaze and serve with fresh Yukon Gold mashed potatoes.
8.95

The Ribeye
Aged Angus Buckhead beef center cut, grilled to perfection, topped with rich bourbon au jus of roasted onions and mushrooms. Served with mashed Yukon Gold taters and baby greens.
10.25
Add a grilled shrimp and goat cheese topping for 2.00

Portobello Mushroom Ravioli
Fresh ravioli stuffed with fresh portobello mushrooms, spinach, asiago, and roasted pecans over a garlic cream sauce.
8.95

Triple Tomato Penne Pasta
Three forms of tomato . . . fresh, sun-dried, and paste, combined with fresh penne pasta, olive oil, and fresh basil.
6.95
Add grilled chicken for 1.50

Lamb Loin Chops
Delicately seasoned petit lamb chops grilled and accompanied by freshly grilled veggies and a mint pepper sauce.
10.25

Chicken Crepes
Grilled chicken, black beans, artichokes, and smoked cheddar wrapped up in a French crepe. Topped with a jalepeno cream sauce, sour cream, and tomatoes.
7.50

The Duck
Grilled duck breast sliced thin, cooked medium rare, served with chipotle honey cream sauce. 'Nuff said.
8.45

Joan Crawford Pork
Three medalions of pork tenderloin tenderized by coat hanger in a Pepsi ® reduction with brandy, chipotle pepper, spinach, and mushrooms, served with mashed Yukon Gold taters.
8.45

Orange Beef Stir-Fry
Succulent ribeye sliced thin, then stir-fried with fresh oranges, orange zest, garlic, soy sauce, and scallions. Served over a bed of white rice.
7.50

The Original "Chocolate Empanada"
Belgian Chocolate marinated in rum wrapped in puff pastry with slices of banana, set on top of a rich caramel sauce.
4.95

Drunken French Toast
Three slices of French loaf French toast with a Grand Marnier and Bailey's syrup, served with powdered sugar and whipped cream.
4.95

Strawberry Empanada
This Dutch dude, Melvin, told me this was awesome, especially stuff with strawberries and dark Belgian chocolate, and served on top of a rich caramel sauce.
5.95

Brazzberry Puff
Soft ripened double cream Brie Chambord splashed raspberries between puff pastry served over a brown sugar sauce.
5.95

Strawberry Tres Leche
Spanish for "three milks", this creamy, delightful dessert will make everthing "muy bien" . . . topped with fresh strawberries.
5.95

Chocolate Martini
Stoli Vanil vodka, Godiva Dark Chocolate liqueur, and a touch of cream.
9.00

Nuts & Berries
Frangelico hazelnut liqueur and Chambord with a touch of cream.
9.00

Espresso Shake Martini
Van Gogh double espresso vodka, Kahlua coffee liqueur and a touch of cream.
9.00