greenville tapas menu

Tempura Asparagus
Battered and breaded asparagus spears fried and topped with a spicy Asian mayonnaise.
5.65

The Fromage
Selection of domestic and imported cheeses with assorted crackers and a fruit garnish.  8.95

Warmed Spinach Dip
Fresh spinach folded into a creamy artichoke dip served in a bread bowl and accompanied by crispy pita chips.
5.85

Black and White Hummus
Where have you bean all my life? Black bean hummus and chick pea hummus served with pita bread and olive tapenade.
5.85

Baked Brie en Croute
Melt in your mouth good with caramelized pecans and served with assorted crackers and fruit.
9.25

Maine Taters
Back by popular demand! Yummy flavored Yukon Gold smashed potatoes, topped with Maine lobster pieces and asiago cheese.
4.95

Give Us This Day Our Daily Bread  3.65

Fusion Tuna Tartar
Sashimi grade yellowfin tuna diced in a blend of avocado, coconut milk, toasted sesame seeds, fresh ginger, cilantro, chilies, lime juice and seasoned with soy sauce. Served on top crostini bread. Freakin’ delicious!
8.65

Southern Fried Sushi Roll
Crab stick, sashimi tuna, avocado, cream cheese, tempura asparagus, and spicy mayo all rolled up and fried like only a Southerner could!
8.45

Rigatoni with Garlic and Chiles
Rigatoni pasta tossed with extra virgin olive oil, garlic, red chiles and parmesan cheese. Light and spicy!
4.95

The Mexicorn
Grilled sweet corn with crema mexicana and cilantro served on toasted baguettes with lime. Delicioso!
5.95

Mushroom Tartlet
Sliced mushrooms, asparagus, roasted red peppers and feta cheese baked on a puff pastry.
6.95

Baked Caprese
Fresh mozzarella slices, vine ripe Roma tomatoes, herb-infused olive oil, cracked pepper, layered together on bruschetta bread, baked and garnished with a chiffonade of basil.
6.95

Traditional cold caprese for 6.95

Asian House Salad
Field greens, tomatoes, carrots julienne, red onions, and Asian noodles with a ginger sesame vinaigrette.
5.95

Hip Hop House Greens
Field greens, toasted cashews, oranges, dried cranberries, and crumbled blue cheese with balsamic vinaigrette.
5.95

Spinach and Goat Cheese Salad
Baby spinach, Roma tomatoes, red onions, carrots, and mushrooms, topped with a fried goat cheese ball and dressed with a Champagne & roasted garlic vinaigrette.
5.95

Lobster Cigars
Lobster, cream cheese, and ginger spices all wrapped up and served with teriyaki glaze and wasabi aioli.
6.95

Two not enough? Keep on smoking for 2.95 a piece.

Shrimp & Scallops & Grits! Oh My!
Slow cooked grits and pan seared black tiger shrimp with a creamy scallop goodness and bacon! Yes, BACON!
8.95

Crab Cakes
Why complicate simple delicious food? Lump crab meat with buttered bread crumbs, roasted red pepper, green
onions and a mingling of spices finished with cucumber aioli.
8.95

Steamed Mussels
Blue Lip mussels steamed with white wine, garlic and butter with wilted baby spinach and a light marinara sauce.
6.75

Sesame Seared Tuna
Sashimi tuna rare a top a pool of orange teriyaki glaze with Asian noodles and seaweed salad, topped with wasabi aioli.
9.25

Fire Roasted Calamari
Breaded strips of domestic calamari with roasted red peppers on a bed of horseradish cream sauce.
6.85

Lobster Ravioli
Pasta stuffed with succulent lobster, cream cheese and pecans. Served with a parmesan cream sauce.
7.50

Escargot My Snails Go . . .
Extra large escargot in a rich white wine reduction, served with roasted garlic cloves and crostini.
8.45

Shrimp Tacos
Grilled shrimp with an amazing salsa that combines poblano chile, corn, avocado, cilantro, garlic and limewrapped in a flour tortilla.
7.95

Grilled Ribeye
Angus Ribeye, grilled medium rare with au jus, and a dab of horseradish cream on the side. Served with mashed Yukon Gold taters.
9.95

Add 2 jumbo shrimp for 3.00 more!

Roasted Chicken
Stuffed with asparagus, roasted red peppers, and spinach. Lightly breaded, sautéed, and baked. Served with a light citrus cream sauce.
7.75

Beef Wellington
Roasted Ribeye with mushroom duxelle wrapped up cozy in puffed pastry and baked sitting upon au jus.
8.25

Chicken Enchiladas
Authentic Guatemalan shredded chicken enchiladas with melted cheddar served over green tomatillo sauce and finished with sour cream and cilantro.
7.65

Holy S*#t Short Ribs
Fall-off-the-bone pork short ribs that melt in your mouth! Braised in a sweet and spicy glaze and served with housemade cole slaw.
8.95

The Duck
Grilled duck breast sliced thin, cooked medium rare, served with a chipotle and honey cream sauce. ‘Nuff said.
8.95

The Original "Chocolate Empanada"
Belgian Chocolate marinated in rum wrapped in puff pastry with slices of banana, set on top of a rich caramel sauce.
5.95

Cheesecake Tart
New York style cheesecake homemade topped raspberry sauce.
5.95

Brazzberry Puff
Soft ripened double cream brie chambord, splashed raspberries between puff pastry served over brown sugar sauce.
5.95

Strawberry Crepes
Sautéed crepes in honey butter topped with fresh strawberries and raspberry sauce.
5.95

Cazbah Biegnets
Fresh and fluffy doughnuts with powdered cinnamon sugar and housemade caramel sauce for dipping. 
4.95 ....  more than 3? Keep going for 0.99 each

Chocolate Martini
Stoli Vanil vodka, Godiva Dark Chocolate liqueur, and a touch of cream.
8.00

White Chocolate Raspberry
Soli Razz, Godiva White Chocolate Liqueur, and a splash o’ cream.
8.00

Nuts and Berries
Frangelico Hazelnut Liqueur, Chambord and cream.
8.00

Espresso Shake Martini
Van Gogh Double Expresso Vodka, Kahlua, and cream.
8.00

Fonseca LBV Ruby Port
A Victoria's Secret® model in molasses. Hot, sweet & sticky.
Glass 6.50

Taylor Fladgate Tawny Port
Reminds you of that kinky bedroom game. Bold, agressive and holds you captive for awhile.
Glass 6.50

Michele Chiarlo Nivole Muscato D'Asti
Ancient and delicate white dessert wine. Think sparkly honeysuckle and fresh Italian breezes. Hot, sweet and sticky.
Half bottle 24.00