Munchies
	Tempura Asparagus
	Battered and breaded Asparagus Spears fried and topped with
			a Spicy Asian Mayonnaise. 4.95
	Steamed Mussels
	Blue Lip Mussels steamed with White Wine, Garlic, and Butter with wilted Baby Greens and Tomatoes. 5.95
	Warmed Spinach Dip
	Fresh Spinach folded into a Creamy Artichoke Dip served in a Bread Boule and accompanied by crispy Tortilla Chips. 4.95
	Fire Roasted Calamari
	Breaded Strips of domestic Calamari with Roasted Red Peppers, and set on a bed of Horseradish Cream Sauce.
	Go on, you know you want it! 5.95
	Black and White Hummus
	Where have you bean all my life? Puree of Black Beans and Garbanzo Beans served with Pita Bread and Olive Relish. 4.50
	Maine Taters
	Fresh Lobster Meat and Smashed Yukon Gold Taters with all
	the cholesterol you need. 4.50
	Rhymes with Wine
	Goat Cheese Empanada
	Caramelized Onions, Garlic, and Goat Cheese in French Pastry. Served over Creamed Spinach and Chives. There ya happy Porter? You finally got something with goat cheese on the menu!!! 8.75
	Baked Brie en Croute
	Melt in your mouth good with Caramelized Pecans and served with assorted Crackers and Apples. 9.25
	Edible Martini
	Greek Olives Stuffed with Blue Cheese, breaded and fried, In a pool of Sweet Vermouth Glaze and Napa Cabbage with a touch of Gin. And no you can’t get it with Vodka instead! 6.95
	Escargot
	Extra large Escargot in a rich White Wine reduction, served with Roasted Garlic Cloves and Bruchetta. 6.95
	Roquefort Grapes
	Creamy Roquefort Cheese Spread, Red Seedless Grapes and Cashew Crust. 4.75
	Frommage & Prosciutto
	Artisan Cheeses, sliced Prosciutto, Boursin Cheese, Water Crackers, and Fruit garnish. 8.95
	Give us this day Our Daily bread 2.50
	Salads and Stuff
	Asian House Salad
	Field Greens, Tomatoes, Julienne Carrots, Red Onions, and Asian Noodles with a Ginger Sesame Vinaigrette. 4.95
	Caesar Salad
	Romaine Tossed with our own Caesar Dressing and Crostini topped with Cracked Pepper and Oil. You’ve never had a Caesar salad this good! 4.95
	Baked Caprese
	Fresh Mozzarella slices, Vine Ripe Roma Tomatoes, Herb infused Olive Oil, Cracked Pepper, layered together and garnished with Chiffonade of Basil. 4.95
	Hip Hop House Greens
	Field Greens, Toasted Cashews, Oranges, Dried Blueberries
	and Crumbled Bleu Cheese with Balsamic Vinegar. 4.95
	Nemo and Friends
	Lobster Cigars
	WHAT ARE YOU WAITING FOR? 6.75
	Two Not Enough? Keep on Smoking for 2.95 a piece.
	Stuffed Prawns
	Broiled Black Tiger Prawns stuffed with Prosciutto, Lump Crab and Cream Cheese on Caramelized Onions and Chives Topped with Fried Leeks and Chablis Glaze. 8.95
	Lobster Ravioli
	House-made Ravioli stuffed with Lobster, Spinach, Asiago and Roasted Pecans over a Garlic Cream Sauce. Remember Chef Landy loves you and just wants you to be happy! 7.45
	Southern Sushi Roll
	Crab Stick, Sashimi Tuna, Avocado, Cream Cheese, Asparagus, and spicy Asian Mayo, all rolled up and deep fried southern style. 5.95
	Prosciutto Crab Cakes
	Lump Crab Meat, with Prosciutto, and Roasted Red Peppers lightly pan seared and served with my super duper secret sauce. 8.95
	Scallop Korma
	Because I said so! An Indian treat of fresh All Natural Scallops and Cashews with a Curry and Coconut Cream Sauce. Served over seasoned rice. 8.95
	Sesame Seared Tuna
	Sashimi Tuna rare a top a pool of Orange Teriyaki Glaze with Asian Noodles and Seaweed Salad, finished with Wasabi Aioli. 8.95
	Sea Scallops with White Truffle Oil
	Pan seared, served with Spinach, Tomatoes and Garlic then finished with a drizzle of White Truffle Oil. 8.45
	Cavatappi and Shrimp
	Black Tiger Shrimp in a Brie Cream Sauce with Sherry and White Pepper, Spinach and Tomatoes. 8.45
	Narnians
	Roasted Pesto Meatballs
	Meat Balls made from Mooo and Oink, roasted with Basil, served in a Roasted Garlic & Tomato Alfredo. 7.45
	Osso Buco Wellington
	Osso Buco Roasted all day long, Seasoned to perfection, and served over a rich Bourbon Au Jus. 7.85
	For more than three, only 2.25 each.
	Mary “Had” a Little Lamb
	Delicately seasoned Petite Lamb Chops grilled and served with a Mango Mint Chutney 8.45
	Chicken Crepes
	Grilled Chicken, Tomato, Black Beans, Artichokes, and Smoked Cheddar wrapped up in a French Crepe. Topped with a Jalapeno Cream reduction and Sour Cream. 6.95
	The Duck
	Grilled Duck Breast sliced thin, cooked medium rare, served with a Chipotle and Honey Cream Sauce. ‘Nuff said. 8.45
	Pepper Crusted Beef
	Extremely Rare, Thin slices of Beef in a Ponzu Sauce with
	shaved Rice Wine Pickles. 6.95
	Joan Crawford Pork
	Three Medallions of Pork Tenderloin tenderized by coat hanger in a spicy Pepsi® reduction with Brandy, Chipotle Pepper, Spinach, and Mushrooms, served with Yukon Gold Mash Potatoes. 8.45
	Japanese Beef
	Simplicity, flavorful Beef, Sweet Soy Sauce, Fried Rice, and some people told me to bring this one back! Not Saying any names... Shaun, Mark, David, Frank, Carl , Shelly, Louis, and Marshall!
	8.45
	Happy Ending
	The Orginal “Chocolate Empanada”
	Belgian Chocolate marinated in Rum wrapped in Puff
	Pastry with slices of Banana, set on top of a
	Brown Sugar Cream Sauce. 4.95
	Landy’s Candy
	Chef’s own handmade chocolate. White chocolate nougat with spiced rum and macadamia nuts! Try at least one, with a glass of Penfolds Club Tawny Port 1.25ea
	Strawberry Empanada
	This Dutch dude, Melvin, told me this was awesome, especially stuffed with Dark Belgian Chocolate, and served in a rich Strawberry Sauce. 4.95
	My apologies if I offended any Dutch patrons, you gave us more than just Windmills, Gin was invented in Holland, and let’s not forget Van gogh, and wooden shoes, ooooh! and tulips, yeah tulips, I love tulips1