Wine Menu
Whites by the Glass
Perrin Cotes du Rhone Blanc (Spain)
Glass 8.50 Bottle 34.00
Cline Pinot Gris (Sonoma Coast)
Glass 9.00 Bottle 33.00
Lockhart Chardonnay
Glass 8.50 Bottle 32.00
Crowded House Sauvignon Blanc (New Zealand)
Glass 8.50 Bottle 32.00
Benvolio Pinot Grigio (Italy)
Glass 7.00 Bottle 28.00
Bex Riesling (Germany)
Glass 7.50 Bottle 28.00
The Seeker Rosé (France)
Glass 8.50 Bottle 32.00
White Sangria
Glass 6.00 Carafe 16.00
Reds by the Glass
Firesteed Pinot Noir
Glass 9.50 Bottle 38.00
Faustino VII Rioja (Spain)
Glass 9.00 Bottle 36.00
Hahn Cabernet Sauvignon (California)
Glass 9.50 Bottle 38.00
La Griveliere Côtes du Rhône (Rhone Valley)
Glass 8.50 Bottle 34.00
Dona Paula Malbec
Glass 8.00 Bottle 34.00
Michael David Petite Petit (Lodi, California)
Glass 11.00 Bottle 49.00
Sweet Wine & Ports
Warre’s Late Bottle Vintage Port
Sumptuous sweet bramble fruit. Fresh and flavorsome! Glass 7.50
Sandeman’s 10 year Tawny Port
Bold, aggressive, and holds you captive for a while. Glass 7.50
Chev Du Pastel sauternes
This dessert wine is from Bordeaux. It’s sweetness is balanced with it’s acidity and honeyed earthiness. Glass $5.50
Mia Sparkling Rosé Moscato
Cotton candy bubbles. Glass 7.50
Silky, Juicy White Wines
Deusa Nai
Albarino, Spain, 2012 34
Murrietas Well
The Whip, Livermore Valley, 2013 39
Trefethen
Chardonnay, Napa, 2015 45
Hartford
Chardonnay, Russian River Valley, 2013 49
Zaccagnini
(The stick) Pinot Grigio, Abruzzo, 2016 34
La Crema Pinot Gris
2015, Monterey 35
Loveblock
Sauvignon Blanc, NZ, 2015, 38
Groth
Sauvignon Blanc, Napa, 2015 45
Ferrari-Carano Fumé Blanc
Sonoma, 2014 33
Trefethen
Dry Riesling, Napa, 2014 46
Gassier
Rosé, France, 2015 36
Seductive Fruit & Coy Tannins
Row Eleven
3 Vineyards, Pinot Noir
California, 2015 37
Willakenzie Estate
“Giséle” Pinot Noir,
Willamette Valley, 2013 48
Pali Pinot Noir
Riviera,
Sonoma Coast, 2014 45
Cherry Pie Pinot Noir
Carneros, 2013 69
Dirty In Suggestive Leather
Freemark Abby Cabernet
Napa, 2012 72
Two Hands “Gnarly Dudes” Shiraz
Barossa Valley, 2014 58
Justin Isosceles
Paso Robles, 2013 125
Freak Show
Cabernet, Lodi, 2014 39
Symmetery
Meritage, Alexander Valley, 2013 78
Scandalous Fiery Spice
Peirano
Petite Sirah, Lodi, 2015 38
Lesse-Fitch
Zinfandel, Cali., 2014 34
The Pundit, Syrah
Columbia Valley, 2015 40
If You See Kay
Red, Italy, 2014 42
Tenuta di Arceno
Chianti, Italy, 2013 35
Sultry Berry & Voluptuous Body
Honig
Cabernet, Napa , 2014 79
Bench
Cabernet, Alexander Valley, 2014 43
Murrietas Well
The Spur, Livermore Valley, 2011 40
Markham Vineyards
“Cellar 1879”, Napa, 2014 46
Terra Doro, Barbera
Italy, 2014 38
Cheap Dates ($35 or Less)
Marquis de Caceres
Crianza Rioja Spain, 2012 33
Pulenta “La Flor” Cabernet
Argentina, 2014 35
Santa Ema
Cabernet, Chile, 2013 28
Stump Jump GSM
Australia, 2012 31
Emile’s Heritage Red
California, NV 28
Ferrari Carano, Siena
Sonoma, 2014 33
Villa Pozzi Nero d’Avola
Italy, 2015 27
Votre Santé Pinot Noir
California, 2014 30
The Magician, Red Blend
California, 2013 35
Goose Ridge G3
Merlot, Washington, 2013 29
No Strings Attached (Half Bottles)
Sonoma—Cutrer
Chardonnay, Russian River Valley, 2014 22
Duckhorn, Sauvignon Blanc
Napa, 2015 30
Rombauer
Chardonnay, Carneros, 2014 35
Hartford
Pinot Noir, Russian River, 2014 34
Silverado, Cabernet
Napa, 2013 40
Cristom
Pinot Noir, Willamette, 2013 31
Antigal
Cabernet, Mendoza, 2012 30
Clos Du Val
Cabernet, Napa, 2013 40
Ramey
Claret, Napa, 2013 38
Champagne & Sparkling
Splits & Half Bottles
Bocelli Prosecco
Italy—Feel it…! Like the blonde waitress with big tips… Light, airy & fun. (187ml) 9.50
Chandon, Brut
Italy—I heard someone say once that Bubbles
make girls dance. Just enough for two. (375 ml) 22
Schramsberg, Blanc De Blancs
California- Meaning white from White, made with 100% Chardonnay. (375 ml) 30
Veuve Clicquot, Brut
France– Yellow Label… Enough said! (375 ml) 39
Saracco Moscato d’Asti
Italy-Refreshing and effervescent ( 375 ml) 21
Mia Sparkling Rosé Moscato
Cotton candy bubbles. (187ml) 7.50
Full Bottles
Mirabello Prosecco
Italy 23
Norton Brut Rosé
Argentina 32
Mumm Napa
Sonoma 45
Perrier Jouet
Grand Brut 99
Beer
Westbrook IPA 5.00
Left Hand Milk Stout 5.00
Victory Golden Monkey 6.00
Bell’s Two Hearted Ale 6.00
Allagash White Ale 5.00
Doc’s Cider 5.00
Stella Artois 5.00
Budweiser 4.50
Bud Light 4.50
Michelob Ultra 4.50
Ask your server about our current seasonal brews…
Tapas Menu
Foreplay
Warmed Spinach Dip
Fresh spinach folded into a creamy artichoke dip served with corn tortillas topped with parmesan and asiago. 7.50
Mozzarella—Stuffed Chicken Meat-a-balls
With molten Mozzarella in the center. Served with house made Marinara Sauce and Fresh basil. 6.50
Baked Brie en Croute
Wrapped in Puffed Pastry with Buttered Pecans and Cinnamon. It takes some time to bake but worth the wait. Served with gourmet crackers and Fresh Fruit, topped with raspberry purrée. 9.95
Finger Lickers
Cazbah’s World Famous Lobster Cigars
Fried Wontons stuffed with Lobster, Cream Cheese and Ginger. Served with Asian Noodles, Seaweed Salad and a Teriyaki dipping sauce. 7.95
Keep on smoking for 3.25 each
*Southern Fried Sushi Roll
Crab stick, Sashimi Tuna, Avocado, Cream Cheese, Asparagus and Spicy Mayo all rolled up and Southern fried. East meets South! 9.95
Panko Asparagus
Breaded Asparagus spears fried and topped with a spicy Asian Aioli. 7.95
Sako’s Coconut Shrimp
Hand battered jumbo shrimp then pressed in coconut and fried. Served with a sweet-n-sour dipping sauce. $9.95
*Fusion Tuna
Sashimi grade diced tuna tossed with lime juice, avocado, chilies, cilantro, fresh ginger on toasted baguette. 8.95
Shrimp Tacos
Pan seared shrimp topped with Green Tomatillo Sauce, Pico de Gallo, and sliced Avocado served on warmed corn tortillas. $9.95
Going Greens
Spinach and Goat Cheese Salad
Baby Spinach, roma tomatoes, red Onions, carrots and mushrooms topped with a fried Goat cheese ball dancing with Champagne & Roasted Garlic Vinaigrette. $7.95
Hip Hop Salad
Mixed Baby Greens, Mandarin Oranges, pecans, crumbled blue cheese and a house made Balsamic Vinaigrette. Our signature Salad 7.25
Traditional Cold Caprése or Baked
Fresh Mozzarella slices, Roma Tomatoes, marinated Red Onions, Cracked Pepper on a bed of greens or baked on sliced baguette. 7.95
**Add Chicken or Jumbo Shrimp to any salad 3.95
Lil’ Man in a Boat
Shrimp and the Secret Grit
Slow cooked Grits with a secret ingredient! Pan seared Shrimp topped with fresh Bacon. Wicked good! 9.95
*Sesame Seared Tuna
A Cazbah favorite! Sashimi grade Tuna seared rare in sesame seeds, on a pod of Orange Teriyaki. Drizzled with Wasabi Aioli with Asian Noodles and Seaweed Salad. 11.95
Escargot Extraordinaire
Plump Escargot in a rich, creamy white wine reduction, served With Roasted Garlic Crostini. Never had Escargot? Just try it you will LOVE it! 10.95
Feathers & Flesh
Angus Beef Ribeye
Grilled medium rare with Au jus, and a Dab of Horseradish Cream on the side. Served with house mashed Potatoes. 19.95 add Shrimp 4.95
Free-Range Roasted Chicken
Stuffed with Asparagus, Roasted Red Peppers, and Spinach. Flour dusted, sautéed and baked. Served with a light Citrus Cream Sauce and mashed potatoes. 11.95
Beef Wellington ( your favorite )
Angus Beef tips stuffed in puffed pastry with caramelized onions and mushrooms finished with Au jus. 10.95 add a puff 3.50
Holy S*#t Short Ribs
Fall off the bone Pork Short Ribs that melt in your mouth! Glazed with sweet and sour sauce. 10.95
Chipotle Duck
Voted best Quack EVER 🙂
Lean grilled Duck breast sliced thin, cooked medium rare, with a Chipotle Honey Cream Sauce. 10.95
Free Range Chicken Enchiladas
Authentic Guatemalan-style shredded Chicken wrapped in crisp Corn tortillas served over Green Tomatillo Sauce finished with Pico de Gallo, Sour Cream, fresh Cilantro and Goat Cheese 10.25
Lollipop Lamb Chops
New Zealand Lamb perfectly seasoned with rosemary, garlic, EVOO and drizzled with a red wine reduction. 13.95
* Consuming of raw or undercooked meats,
poultry, seafood, shellfish, or eggs may increase
your risk of foodborne illness.
Happy Endings
Chocolate Empanada
Belgian Chocolate marinated in Rum, wrapped
in Puffed Pastry with slices of Banana, fried and
served hot on a plate of Brown Sugar cream Sauce. 5.95
NOLA Beignets
Back by popular demand! This classic confection was born in the Big Easy and served up crisp with a fluffy warm center with it’s own sweet dipping sauce. Have mercy. 4.95
Drunken French Toast
French bread soaked in a Captain Morgan Spiced Rum batter, fried and topped with whipped cream and caramel drizzle 4.25
Strawberry Cheesecake Brûlée
Topped with fresh strawberries and a caramel drizzle. 6.95