Menu

Wine Menu

Whites by the Glass

Perrin Cotes du Rhone Blanc (Spain)

Glass 8.50 Bottle 34.00

Cline Pinot Gris (Sonoma Coast)

Glass 9.00 Bottle 33.00

Lockhart Chardonnay

Glass 8.50 Bottle 32.00

Crowded House Sauvignon Blanc (New Zealand)

Glass 8.50 Bottle 32.00

Benvolio Pinot Grigio (Italy)

Glass 7.00 Bottle 28.00

Bex Riesling (Germany)

Glass 7.50 Bottle 28.00

The Seeker Rosé (France)

Glass 8.50 Bottle 32.00

White Sangria

Glass 6.00 Carafe 16.00

Reds by the Glass

Firesteed Pinot Noir

Glass 9.50 Bottle 38.00

Faustino VII Rioja (Spain)

Glass 9.00 Bottle 36.00

Hahn Cabernet Sauvignon (California)

Glass 9.50 Bottle 38.00

La Griveliere Côtes du Rhône (Rhone Valley)

Glass 8.50 Bottle 34.00

Dona Paula Malbec

Glass 8.00 Bottle 34.00

Michael David Petite Petit (Lodi, California)

Glass 11.00 Bottle 49.00

Sweet Wine & Ports

Warre’s Late Bottle Vintage Port

Sumptuous sweet bramble fruit. Fresh and flavorsome! Glass 7.50

Sandeman’s 10 year Tawny Port

Bold, aggressive, and holds you captive for a while. Glass 7.50

Chev Du Pastel sauternes

This dessert wine is from Bordeaux. It’s sweetness is balanced with it’s acidity and honeyed earthiness. Glass $5.50

Mia Sparkling Rosé Moscato

Cotton candy bubbles. Glass 7.50

Silky, Juicy White Wines

Deusa Nai

Albarino, Spain, 2012 34

Murrietas Well

The Whip, Livermore Valley, 2013 39

Trefethen

Chardonnay, Napa, 2015 45

Hartford

Chardonnay, Russian River Valley, 2013 49

Zaccagnini

(The stick) Pinot Grigio, Abruzzo, 2016 34

La Crema Pinot Gris

2015, Monterey 35

Loveblock

Sauvignon Blanc, NZ, 2015, 38

Groth

Sauvignon Blanc, Napa, 2015 45

Ferrari-Carano Fumé Blanc

Sonoma, 2014 33

Trefethen

Dry Riesling, Napa, 2014 46

Gassier

Rosé, France, 2015 36

Seductive Fruit & Coy Tannins

Row Eleven

3 Vineyards, Pinot Noir

California, 2015 37

Willakenzie Estate

“Giséle” Pinot Noir,
Willamette Valley, 2013 48

Pali Pinot Noir

Riviera,
Sonoma Coast, 2014 45

Cherry Pie Pinot Noir

Carneros, 2013 69

Dirty In Suggestive Leather

Freemark Abby Cabernet

Napa, 2012 72

Two Hands “Gnarly Dudes” Shiraz

Barossa Valley, 2014 58

Justin Isosceles

Paso Robles, 2013 125

Freak Show

Cabernet, Lodi, 2014 39

Symmetery

Meritage, Alexander Valley, 2013 78

Scandalous Fiery Spice

Peirano

Petite Sirah, Lodi, 2015 38

Lesse-Fitch

Zinfandel, Cali., 2014 34

The Pundit, Syrah

Columbia Valley, 2015 40

If You See Kay

Red, Italy, 2014 42

Tenuta di Arceno

Chianti, Italy, 2013 35

Sultry Berry & Voluptuous Body

Honig

Cabernet, Napa , 2014 79

Bench

Cabernet, Alexander Valley, 2014 43

Murrietas Well

The Spur, Livermore Valley, 2011 40

Markham Vineyards

“Cellar 1879”, Napa, 2014 46

Terra Doro, Barbera

Italy, 2014 38

Cheap Dates ($35 or Less)

Marquis de Caceres

Crianza Rioja Spain, 2012 33

Pulenta “La Flor” Cabernet

Argentina, 2014 35

Santa Ema

Cabernet, Chile, 2013 28

Stump Jump GSM

Australia, 2012 31

Emile’s Heritage Red

California, NV 28

Ferrari Carano, Siena

Sonoma, 2014 33

Villa Pozzi Nero d’Avola

Italy, 2015 27

Votre Santé Pinot Noir

California, 2014 30

The Magician, Red Blend

California, 2013 35

Goose Ridge G3

Merlot, Washington, 2013 29

No Strings Attached (Half Bottles)

Sonoma—Cutrer

Chardonnay, Russian River Valley, 2014 22

Duckhorn, Sauvignon Blanc

Napa, 2015 30

Rombauer

Chardonnay, Carneros, 2014 35

Hartford

Pinot Noir, Russian River, 2014 34

Silverado, Cabernet

Napa, 2013 40

Cristom

Pinot Noir, Willamette, 2013 31

Antigal

Cabernet, Mendoza, 2012 30

Clos Du Val

Cabernet, Napa, 2013 40

Ramey

Claret, Napa, 2013 38

Champagne & Sparkling

Splits & Half Bottles

Bocelli Prosecco

Italy—Feel it…! Like the blonde waitress with big tips… Light, airy & fun. (187ml) 9.50

Chandon, Brut

Italy—I heard someone say once that Bubbles
make girls dance. Just enough for two. (375 ml) 22

Schramsberg, Blanc De Blancs

California- Meaning white from White, made with 100% Chardonnay. (375 ml) 30

Veuve Clicquot, Brut

France– Yellow Label… Enough said! (375 ml) 39

Saracco Moscato d’Asti

Italy-Refreshing and effervescent ( 375 ml) 21

Mia Sparkling Rosé Moscato

Cotton candy bubbles. (187ml) 7.50

Full Bottles

Mirabello Prosecco

Italy 23

Norton Brut Rosé

Argentina 32

Mumm Napa

Sonoma 45

Perrier Jouet

Grand Brut 99

Beer

Westbrook IPA 5.00

Left Hand Milk Stout 5.00

Victory Golden Monkey 6.00

Bell’s Two Hearted Ale 6.00

Allagash White Ale 5.00

Doc’s Cider 5.00

Stella Artois 5.00

Budweiser 4.50

Bud Light 4.50

Michelob Ultra 4.50

Ask your server about our current seasonal brews…

Tapas Menu

Foreplay

Warmed Spinach Dip

Fresh spinach folded into a creamy artichoke dip served with corn tortillas topped with parmesan and asiago. 7.50

Mozzarella—Stuffed Chicken Meat-a-balls

With molten Mozzarella in the center. Served with house made Marinara Sauce and Fresh basil. 6.50

Baked Brie en Croute

Wrapped in Puffed Pastry with Buttered Pecans and Cinnamon. It takes some time to bake but worth the wait. Served with gourmet crackers and Fresh Fruit, topped with raspberry purrée. 9.95

Finger Lickers

Cazbah’s World Famous Lobster Cigars

Fried Wontons stuffed with Lobster, Cream Cheese and Ginger. Served with Asian Noodles, Seaweed Salad and a Teriyaki dipping sauce. 7.95
Keep on smoking for 3.25 each

*Southern Fried Sushi Roll

Crab stick, Sashimi Tuna, Avocado, Cream Cheese, Asparagus and Spicy Mayo all rolled up and Southern fried. East meets South! 9.95

Panko Asparagus

Breaded Asparagus spears fried and topped with a spicy Asian Aioli. 7.95

Sako’s Coconut Shrimp

Hand battered jumbo shrimp then pressed in coconut and fried. Served with a sweet-n-sour dipping sauce. $9.95

*Fusion Tuna

Sashimi grade diced tuna tossed with lime juice, avocado, chilies, cilantro, fresh ginger on toasted baguette. 8.95

Shrimp Tacos

Pan seared shrimp topped with Green Tomatillo Sauce, Pico de Gallo, and sliced Avocado served on warmed corn tortillas. $9.95

Going Greens

Spinach and Goat Cheese Salad

Baby Spinach, roma tomatoes, red Onions, carrots and mushrooms topped with a fried Goat cheese ball dancing with Champagne & Roasted Garlic Vinaigrette. $7.95

Hip Hop Salad

Mixed Baby Greens, Mandarin Oranges, pecans, crumbled blue cheese and a house made Balsamic Vinaigrette. Our signature Salad 7.25

Traditional Cold Caprése or Baked

Fresh Mozzarella slices, Roma Tomatoes, marinated Red Onions, Cracked Pepper on a bed of greens or baked on sliced baguette. 7.95

**Add Chicken or Jumbo Shrimp to any salad 3.95

Lil’ Man in a Boat

Shrimp and the Secret Grit

Slow cooked Grits with a secret ingredient! Pan seared Shrimp topped with fresh Bacon. Wicked good! 9.95

*Sesame Seared Tuna

A Cazbah favorite! Sashimi grade Tuna seared rare in sesame seeds, on a pod of Orange Teriyaki. Drizzled with Wasabi Aioli with Asian Noodles and Seaweed Salad. 11.95

Escargot Extraordinaire

Plump Escargot in a rich, creamy white wine reduction, served With Roasted Garlic Crostini. Never had Escargot? Just try it you will LOVE it! 10.95

Feathers & Flesh

Angus Beef Ribeye

Grilled medium rare with Au jus, and a Dab of Horseradish Cream on the side. Served with house mashed Potatoes. 19.95 add Shrimp 4.95

Free-Range Roasted Chicken

Stuffed with Asparagus, Roasted Red Peppers, and Spinach. Flour dusted, sautéed and baked. Served with a light Citrus Cream Sauce and mashed potatoes. 11.95

Beef Wellington ( your favorite )

Angus Beef tips stuffed in puffed pastry with caramelized onions and mushrooms finished with Au jus. 10.95 add a puff 3.50

Holy S*#t Short Ribs

Fall off the bone Pork Short Ribs that melt in your mouth! Glazed with sweet and sour sauce. 10.95

Chipotle Duck

Voted best Quack EVER 🙂
Lean grilled Duck breast sliced thin, cooked medium rare, with a Chipotle Honey Cream Sauce. 10.95

Free Range Chicken Enchiladas

Authentic Guatemalan-style shredded Chicken wrapped in crisp Corn tortillas served over Green Tomatillo Sauce finished with Pico de Gallo, Sour Cream, fresh Cilantro and Goat Cheese 10.25

Lollipop Lamb Chops

New Zealand Lamb perfectly seasoned with rosemary, garlic, EVOO and drizzled with a red wine reduction. 13.95

* Consuming of raw or undercooked meats,
poultry, seafood, shellfish, or eggs may increase
your risk of foodborne illness.

Happy Endings

Chocolate Empanada

Belgian Chocolate marinated in Rum, wrapped
in Puffed Pastry with slices of Banana, fried and
served hot on a plate of Brown Sugar cream Sauce. 5.95

NOLA Beignets

Back by popular demand! This classic confection was born in the Big Easy and served up crisp with a fluffy warm center with it’s own sweet dipping sauce. Have mercy. 4.95

Drunken French Toast

French bread soaked in a Captain Morgan Spiced Rum batter, fried and topped with whipped cream and caramel drizzle 4.25

Strawberry Cheesecake Brûlée

Topped with fresh strawberries and a caramel drizzle. 6.95